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1. Integración de un programa informático de prescripción de nutrición artificial hospitalaria con la historia clínica electrónica

3. Evolution of the choice of places in Endocrinology and Nutrition in the Spanish exam for accessing to the resident physicians training program 2001–2022 measured with the quotation index

4. Percepción de conocimiento sobre Nutrición Clínica hospitalaria en los médicos residentes de un hospital terciario

5. Análisis de la evolución en la publicación de casos clínicos en revistas de endocrinología

6. [Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis]

7. [Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia]

8. [GLUCECONTROL 2.0. Annex 1]

9. [Malnutrition management of hospitalized patients with diabetes/hyperglycemia un the perioperative setting]

10. Actividad asistencial en las consultas de Endocrinología y Nutrición de Castilla-La Mancha (estudio AACENCAM)

11. Health care activity at the endocrinology and nutrition outpatient clinics of Castilla-La Mancha (the AACENCAM study)

12. Actividad asistencial en planta de Endocrinología y Nutrición en Castilla-La Mancha (estudio AAPENCAM)

13. Healthcare on the Endocrinology and Nutrition ward in Castille-La Mancha (the AAPENCAM study)

14. Desarrollo de un índice de complejidad en consultas externas de Endocrinología y Nutrición

15. Development of an index of complexity for outpatient endocrinology and nutrition clinics

16. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies

17. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and heart failure

18. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia

19. Hospital capacity and admission rate may be a factor of importance to mortality in COVID-19

20. 172-LB: Identification of Specific Risk Factors for Mortality in Patients with Diabetes Mellitus Hospitalized with COVID-19

23. Improving management of severe hypoparathyroidism: a case series

24. Perception of knowledge about Clinical Hospital Nutrition among resident doctors in a tertiary hospital

25. Generation and validation of in-hospital mortality prediction score in COVID-19 patients: Alba-score

26. Correction to: Improving management of severe hypoparathyroidism: a case series

27. Infarto hemorrágico espontáneo de nódulo tiroideo

28. Development of an index of complexity for outpatient endocrinology and nutrition clinics

29. Healthcare on the Endocrinology and Nutrition ward in Castille-La Mancha (the AAPENCAM study)

30. Health care activity at the endocrinology and nutrition outpatient clinics of Castile-La Mancha (the AACENCAM study)

31. Adrenal schwannoma presenting as an adrenal incidentaloma in a pregnant woman

32. Importance of clinical variables in the diagnosis of MODY2 and MODY3

33. Cirugía bariátrica mediante la técnica del cruce duodenal: evolución ponderal y deficiencias nutricionales asociadas

34. Bariatric surgery in duodenal switch procedure: weight changes and associated nutritional deficiencies

35. Clinical differences between patients with MODY-3, MODY-2 and type 2 diabetes mellitus with I27L polymorphism in the HNF1α gene

36. Rhabdomyolysis due to primary hyperaldosteronism

37. Metodología diagnóstica en la identificación del Cushing ectópico

38. Enteral Nutrition in Neurological Patients

39. Etiology and Complications of Refeeding Syndrome in the ICU

40. [Integration of a software for hospital nutritional support prescription and the electronic medical record]

41. [Influence of previous psychiatric disorders on postoperative course in patients undergoing bariatric surgery]

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