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1. Variations in the Mycorrhization Characteristics in Roots of Wild-Type and ABA-Deficient Tomato Are Accompanied by Specific Transcriptomic Alterations

2. Multifarious and Interactive Roles of GRAS Transcription Factors During Arbuscular Mycorrhiza Development

3. Molecular Regulation of Arbuscular Mycorrhizal Symbiosis

4. Climatic drivers of Verticillium dahliae occurrence in Mediterranean olive-growing areas of southern Spain

5. DLK2 regulates arbuscule hyphal branching during arbuscular mycorrhizal symbiosis

6. Histochemical Staining and Quantification of Arbuscular Mycorrhizal Fungal Colonization

7. Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease

8. Arbuscular Mycorrhizal Fungi. Methods and Protocols

9. Functional analysis of plant genes related to arbuscular mycorrhiza symbiosis using Agrobacterium rhizogenes-mediated root transformation and hairy root production

10. Histochemical staining and quantification of arbuscular mycorrhizal fungal colonization

11. Tomato root transformation followed by inoculation with Ralstonia solanacearum for straightforward genetic analysis of bacterial wilt disease

12. Identification and expression analysis of GRAS transcription factor genes involved in the control of arbuscular mycorrhizal development in tomato

13. Identification and expression analysis of the arbuscular mycorrhiza-inducible Rieske non-heme oxygenase Ptc52 gene from tomato

14. Ethylene Alleviates the Suppressive Effect of Phosphate on Arbuscular Mycorrhiza Formation

15. An improved method for Agrobacterium rhizogenes-mediated transformation of tomato suitable for the study of arbuscular mycorrhizal symbiosis

16. The effect of arbuscular mycorrhizal fungi on total plant nitrogen uptake and nitrogen recovery from soil organic material

17. Plant 9-lox oxylipin metabolism in response to arbuscular mycorrhiza

18. Suppression of allene oxide synthase 3 in potato increases degree of arbuscular mycorrhizal fungal colonization

19. Bioprotection against Gaeumannomyces graminis in barley a comparison between arbuscular mycorrhizal fungi

20. Late activation of the 9-oxylipin pathway during arbuscular mycorrhiza formation in tomato and its regulation by jasmonate signalling

21. A comparison of wild-type, old and modern tomato cultivars in the interaction with the arbuscular mycorrhizal fungus Glomus mosseae and the tomato pathogen Fusarium oxysporum f. sp. lycopersici

22. The bioprotective effect of AM root colonization against the soil-borne fungal pathogen Gaeumannomyces graminis var. tritici in barley depends on the barley variety

23. Ethylene‐dependent/ethylene‐independent ABA regulation of tomato plants colonized by arbuscular mycorrhiza fungi

24. Mycorrhization of the notabilis and sitiens tomato mutants in relation to abscisic acid and ethylene contents

25. Colonisation of field pea roots by arbuscular mycorrhizal fungi reduces Orobanche and Phelipanche species seed germination

26. Combined effect of salicylic acid and salinity on some antioxidant activities, oxidative stress and metabolite accumulation in Phaseolus vulgaris

27. Large-scale epidemiological study and spatial patterns of Verticillium wilt in olive orchards in southern Spain

28. The Jasmonic Acid Signalling Pathway Restricts the Development of the Arbuscular Mycorrhizal Association in Tomato

29. Agricultural factors affecting Verticillium wilt in olive orchards in Spain

30. Abscisic acid determines arbuscule development and functionality in the tomato arbuscular mycorrhiza

31. Take-all disease is systemically reduced in roots of mycorrhizal barley plants

32. Phytohormones as integrators of environmental signals in the regulation of mycorrhizal symbioses

33. Saprobic fungi decrease plant toxicity caused by olive mill residues

34. Root colonization by arbuscular mycorrhizal fungi is affected by the salicylic acid content of the plant

35. Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuc sativa) and phytotoxic effects of olive mill residues

36. Regulation of the plant defence response in arbuscular mycorrhizal symbiosis

37. [Untitled]

38. Reduced arbuscular mycorrhizal root colonization in Tropaeolum majus and Carica papaya after jasmonic acid application can not be attributed to increased glucosinolate levels

39. Role of gibberellins during arbuscular mycorrhizal formation in tomato: new insights revealed by endogenous quantification and genetic analysis of their metabolism in mycorrhizal roots

40. First indications for the involvement of strigolactones on nodule formation in alfalfa (Medicago sativa)

41. Induction of Ltp (lipid transfer protein) and Pal (phenylalanine ammonia‐lyase) gene expression in rice roots colonized by the arbuscular mycorrhizal fungus Glomus mosseae

42. Hydrolytic enzymes and ability of arbuscular mycorrhizal fungi to colonize roots

43. Induction of catalase and ascorbate peroxidase activities in tobacco roots inoculated with the arbuscular mycorrhizal Glomus mosseae

44. Systemic suppression of mycorrhizal colonization of barley roots already colonized by AM fungi

45. Resistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid

46. Effect of xyloglucan and xyloglucanase activity on the development of the arbuscular mycorrhizal Glomus mosseae

47. [Untitled]

48. Interaction between Alternaria alternata or Fusarium equiseti and Glomus mosseae and its effects on plant growth

49. Use of the lacZ reporter gene as an internal control for GUS activity in microprojectile bombarded plant tissue

50. Purification of an arbuscular mycorrhizal endoglucanase from onion roots colonized by Glomus mosseae

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