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1. Occurrence and human health implications of chemical contaminants in vegetables grown in peri-urban agriculture

2. Linking the morphological and metabolomic response of Lactuca sativa L exposed to emerging contaminants using GC × GC-MS and chemometric tools

3. Impact of organic soil amendments in antibiotic levels, antibiotic resistance gene loads, and microbiome composition in corn fields and crops

4. Assessment of a novel microalgae-cork based technology for removing antibiotics, pesticides and nitrates from groundwater

5. Local and downstream cumulative effects of traditional meadow management on stream-water quality and multiple riparian taxa

6. Implications of the use of organic fertilizers for antibiotic resistance gene distribution in agricultural soils and fresh food products. A plot-scale study

7. Antibiotic resistance genes distribution in microbiomes from the soil-plant-fruit continuum in commercial Lycopersicon esculentum fields under different agricultural practices

8. Determination of the β-glycosylate fraction of contaminants of emerging concern in lettuce (Lactuca sativa L.) grown under controlled conditions

9. Analytical strategies for determining the sources and ecotoxicological risk of PAHs in river sediment

10. Effects of prescription antibiotics on soil- and root-associated microbiomes and resistomes in an agricultural context

11. On the contribution of reclaimed wastewater irrigation to the potential exposure of humans to antibiotics, antibiotic resistant bacteria and antibiotic resistance genes - NEREUS COST Action ES1403 position paper

12. Dose effect of Zn and Cu in sludge-amended soils on vegetable uptake of trace elements, antibiotics, and antibiotic resistance genes: Human health implications

14. Occurrence and human health risk assessment of antibiotics and trace elements in Lactuca sativa amended with different organic fertilizers

15. Elucidating biotransformation pathways of ofloxacin in lettuce (Lactuca sativa L)

16. Does the application of human waste as a fertilization material in agricultural production pose adverse effects on human health attributable to contaminants of emerging concern?

17. Effects of industrial pollution on the reproductive biology of Squalius laietanus (Actinopterygii, Cyprinidae) in a Mediterranean stream (NE Iberian Peninsula)

18. Simultaneous determination of multiclass antibiotics and their metabolites in four types of field-grown vegetables

19. Mitigation of emerging contaminants by full-scale horizontal flow constructed wetlands fed with secondary treated wastewater

20. Effect of soil biochar concentration on the mitigation of emerging organic contaminant uptake in lettuce

21. Distribution of Antibiotic Resistance Genes in soils and crops. A field study in legume plants (Vicia faba L.) grown under different watering regimes

22. Occurrence and human health implications of chemical contaminants in vegetables grown in peri-urban agriculture

23. Ranking of crop plants according to their potential to uptake and accumulate contaminants of emerging concern

24. Occurrence and bioaccumulation of chemical contaminants in lettuce grown in peri-urban horticulture

25. Artificial or Constructed Wetlands

26. Artificial or Constructed Wetlands : A Suitable Technology for Sustainable Water Management

27. Behaviour of pharmaceuticals and personal care products in constructed wetland compartments: Influent, effluent, pore water, substrate and plant roots

28. Assessment of the mechanisms involved in the removal of emerging contaminants by microalgae from wastewater: a laboratory scale study

29. Distribution and Sources of Petroleum Hydrocarbons in Recent Sediments of the Imo River, SE Nigeria

30. Capability of microalgae-based wastewater treatment systems to remove emerging organic contaminants: A pilot-scale study

31. Applications of the CEN Methodology in Multiple Oil Spills in Spanish Waters

32. List of Contributors

33. Analytical developments for oil spill fingerprinting

34. Occurrence of chemical contaminants in peri-urban agricultural irrigation waters and assessment of their phytotoxicity and crop productivity

35. Linking the morphological and metabolomic response of Lactuca sativa L exposed to emerging contaminants using GC × GC-MS and chemometric tools

36. Degradation of Emerging Organic Contaminants in an Agricultural Soil: Decoupling Biotic and Abiotic Processes

37. Comparison of different types of diffusive gradient in thin film samplers for measurement of dissolved methylmercury in freshwaters

38. Development of an Analytical Procedure for the Determination of Trihalomethanes in Leafy Vegetable by Headspace-SPME Followed by GC-ECD Determination

39. Removal of Organic Micropollutants in Wastewater Treated by Activated Sludge and Constructed Wetlands: A Comparative Study

40. Antibiotic resistance gene distribution in agricultural fields and crops. A soil-to-food analysis

41. Assessment of photochemical processes in marine oil spill fingerprinting

42. Attenuation of emerging organic contaminants in a hybrid constructed wetland system under different hydraulic loading rates and their associated toxicological effects in wastewater

43. Removal of priority pollutants from water by means of dielectric barrier discharge atmospheric plasma

44. Solving chromatographic challenges in comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry using multivariate curve resolution–alternating least squares

45. Towards Universal Wavelength-Specific Photodegradation Rate Constants for Methyl Mercury in Humic Waters, Exemplified by a Boreal Lake-Wetland Gradient

46. Chemical characterization of organic microcontaminant sources and biological effects in riverine sediments impacted by urban sewage and pulp mill discharges

47. Determination of benzothiazoles and benzotriazoles by using ionic liquid stationary phases in gas chromatography mass spectrometry. Application to their characterization in wastewaters

48. Uptake of Organic Emergent Contaminants in Spath and Lettuce: An In Vitro Experiment

49. Occurrence and potential crop uptake of emerging contaminants and related compounds in an agricultural irrigation network

50. Methylmercury levels and bioaccumulation in the aquatic food web of a highly mercury-contaminated reservoir

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