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1. Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

2. Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

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3. Sustainable consumption by product substitution? An exploration of the appropriation of plant-based ‘mylk’ in everyday life

15. Exploring (non‐)meat eating and 'translated cuisines' out of home: Evidence from three English cities

16. Rage against the regime: Niche-regime interactions in the societal embedding of plant-based milk

17. Envisioning surprises: How social sciences could help models represent ‘deep uncertainty’ in future energy and water demand

18. Sustainable Business : Key Issues

20. Market coordination and the making of conventions:Qualities, consumption and sustainability in the agro-food industry

21. The Social Ordering of an Everyday Practice: The Case of Laundry

22. Understanding the Diffusion of Sustainable Product-Service Systems: Insights From the Sociology of Consumption and Practice Theory

24. The Business of ‘Behaviour Change’: Analysing the consumer-oriented corporate sustainability journey of low temperature laundry

26. Re-introducing consumption to the 'circular economy':A sociotechnical analysis of domestic food provisioning

27. Are we too busy to be sustainable?

28. Eco-innovation and retailers in milk, beef and bread chains: Enriching environmental supply chain management with insights from innovation studies