246 results on '"Ju, Xingrong"'
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2. Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin
3. Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification
4. Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates
5. Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
6. Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread
7. Study on the hypolipidemic activity of rapeseed protein-derived peptides
8. Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model
9. Synergistic growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of quercetin stability
10. Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice
11. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation
12. Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
13. Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
14. Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats
15. A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen casein
16. Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH
17. The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
18. Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates
19. Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures
20. Co‐encapsulation of rutinoside and β‐carotene in liposomes modified by rhamnolipid: Antioxidant activity, antibacterial activity, storage stability, and in vitro gastrointestinal digestion
21. Identification and anti-tumour activities of phenolic compounds isolated from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal
22. Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
23. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation
24. Study on the Hypolipidemic Activity of Rapeseed Protein-Derived Peptides
25. Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal
26. Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways
27. Selective adsorption of palladium complex for carbon-supported Pd/Mo electrocatalyst by the charge enhanced dry impregnation method
28. Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress
29. Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate
30. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
31. Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides
32. Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
33. The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules
34. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo
35. Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels
36. Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate
37. Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate
38. Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder
39. A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen casein
40. Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels
41. PCR-CE-SSCP applied to detect cheap oil blended in olive oil
42. Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI
43. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein
44. Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou)
45. Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI.
46. Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions
47. Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
48. Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis
49. Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress
50. Structural and functional characterization of rice starch-based superabsorbent polymer materials
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