113 results on '"Ju, Zhiguo"'
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2. Stress-Related Neural Activity Associates With Coronary Plaque Vulnerability and Subsequent Cardiovascular Events
3. Reference ranges of myocardial T1 and T2 mapping in healthy Chinese adults: a multicenter 3T cardiovascular magnetic resonance study
4. Sex Differences in Coronary Inflammation and Atherosclerosis Phenotypes in Response to Imaging Marker of Stress-Related Neural Activity
5. Assessment of regional left ventricular myocardial strain in patients with left anterior descending coronary stenosis using computed tomography feature tracking
6. Reference Ranges of Ventricular Morphology and Function in Healthy Chinese Adults: A Multicenter 3 T MRI Study
7. Reference Ranges of Ventricular Morphology and Function in Healthy Chinese Adults: A Multicenter 3 T MRI Study.
8. Pericoronary fat attenuation index is associated with plaque parameters and stenosis severity in patients with acute coronary syndrome: a cross-sectional study
9. A Novel Classification for Predicting Chronic Total Occlusion Percutaneous Coronary Intervention
10. Value of Cardiac Cine MRI in Comparison to Contrast Transcranial Doppler Sonography for Patent Foramen Ovale Assessment in Patients with Cerebral Disorders
11. Quantitative coronary computed tomography angiography assessment of chronic total occlusion percutaneous coronary intervention
12. Assessment of Regional Left Ventricular Myocardial Strain in Patients with Left Anterior Descending Coronary Stenosis Using Computed Tomography Feature Tracking
13. Coronary Computed Tomography (CT) Angiography Characteristics of High-Risk Plaque: Correlation with Stress Myocardial Perfusion Imaging in Patients with Moderate Coronary Stenosis
14. Effects of 6-methyl-5-hepten-2-one vapor on peel browning of ‘Delicious’ and ‘Granny Smith’ apples: open vs. closed system
15. Developmental changes of cuticular constituents and their association with ethylene during fruit ripening in ‘Delicious’ apples
16. Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears
17. Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in ‘Granny Smith’ apples and decay in ‘d'Anjou’ pears
18. Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in ‘Delicious’ apples
19. Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
20. Pentraxin 3 promotes cardiac differentiation of mouse embryonic stem cells through JNK signaling pathway
21. Effects of Plant Growth Substances on Biomass and Lipid Production in Diatoms
22. Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems
23. Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in `Fuji' apples
24. Coloration potential, anthocyanin accumulation, and enzyme activity in fruit of commercial apple cultivars and their F1 progeny
25. Diatoms as a Model System in Studying Lipid Biosynthesis Regulation
26. Salicylate Activity. 1. Protection of Plants from Paraquat Injury
27. Salicylate Activity. 2. Potentiation of Atrazine
28. Apple Scab Management Assisted by Postharvest Tree Defoliation with Vegetable Oil Emulsion
29. Lovastatin Inhibition of α-Farnesene Production in Ripening Apple: Precursor Feeding Studies
30. Plant Oil Emulsions Prevent Senescent Scald and Core Breakdown and Reduce Fungal Decay in `Bartlett' Pears
31. Corn oil emulsion for early bloom thinning of trees of ‘Delicious’ apple, ‘Feng Huang’ peach, and ‘Bing’ cherry
32. Lovastatin Inhibits α-Farnesene Biosynthesis and Scald Development in `Delicious' and `Granny Smith' Apples and `d'Anjou' Pears
33. Cuticular Phenolics and Scald Development in `Delicious' Apples
34. 112 Effects of Edible Plant Oil Emulsions on Storage Disorders in `Elegant Lady' Peaches
35. 184 Lovastatin Inhibits α-Farnesene Biosynthesis and Scald Development in `Delicious' and `Granny Smith' Apples and `d'Anjou' Pears
36. 183 Stripped Corn Oil Emulsion Alters Ripening, and Reduces Scald and Coreflush in `Granny Smith' Apples, and Scald and Decay in `d'Anjou' Pears
37. Stripped Corn Oil Controls Scald and Maintains Volatile Production Potential in Golden Supreme and Delicious Apples
38. Leatheriness and mealiness of peaches in relation to fruit maturity and storage temperature
39. Stripped plant oils maintain fruit quality of ‘Golden Delicious’ apples and ‘Bartlett’ pears after prolonged cold storage
40. Lovastatin Inhibits α-Farnesene Synthesis without Affecting Ethylene Production during Fruit Ripening in `Golden Supreme' Apples
41. Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California
42. 373 Phenolics and Lipid-soluble Antioxidants in Fruit Cuticle of Apples and Their Antioxidant Activities in Model Systems
43. 369 Relationship Between Ethylene Production and Accumulation of Cuticular Constituents in `Delicious' Apples During Fruit Ripening at Room Temperature
44. 356 Leatheriness and Mealiness of Peaches, Their Biochemical Characteristics Related to Fruit Maturity and Storage Temperature
45. 357 Combinations of GA3 and AVG Delay Fruit Maturity, Increase Fruit Size, and Improve Storage Life of `Feicheng' Peaches
46. 376 Cuticular Phenolics and Scald Development in `Delicious' Apples
47. 375 Mono-, Di-, and Tri-acylglycerols and Phospholipids Inhibit Scald Development in `Delicious' Apples
48. 374 Evidence that α-farnesene Biosynthesis during Fruit Ripening is Involved in Ethylene-regulated Gene Expression
49. 532 Lovastatin Inhibits α-Farnesene Synthesis without Affecting Ethylene Production during Fruit Ripening in Apples
50. 242 Developing a Chemical Delivery System in Tree Fruit Production
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