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1. Soil depth and physicochemical properties influence microbial dynamics in the rhizosphere of two Peruvian superfood trees, cherimoya and lucuma, as shown by PacBio-HiFi sequencing

2. Characterization and typification of small-scale goat production systems in the highlands of southeast Peru

3. Phaneroptic characterization and zoometric indices of Creole goats in the Ayacucho Region, Peru: First step for breeding programs, selection, and conservation

4. Draft genome sequence data of Fusarium verticillioides strain REC01, a phytopathogen isolated from a Peruvian maize

5. Modeling the current and future habitat suitability of Neltuma pallida in the dry forest of northern Peru under climate change scenarios to 2100

6. Tillage Practices and Liming: Comparative Study of Soil Properties and Forage Corn Production

7. Cultivos de cobertura asociados a quinua (Chenopodium quinoa Willd) en el Altiplano peruano: Reducción de la erosión, mejora de la salud del suelo y rendimiento agrícola

8. Implementing Cloud Computing for the Digital Mapping of Agricultural Soil Properties from High Resolution UAV Multispectral Imagery

9. Adición de agregado calcáreo y Conchuela en dietas de pollos de carne y su efecto en la producción

10. Phaneroptic characterization and zoometric indices of Creole goats in the Ayacucho Region, Peru: First step for breeding programs, selection, and conservation.

11. Cover crops associated with quinoa (Chenopodium quinoa Willd) in the Peruvian Altiplano: Erosion reduction, improved soil health and agricultural yield

12. Implementing Cloud Computing for the Digital Mapping of Agricultural Soil Properties from High Resolution UAV Multispectral Imagery

14. Comparative study of forage production and nutritional quality of crop varieties of alfalfa (Medicago sativa), in Peru's humid and dry puna

15. Yield and quality of Avena sativa associated with Vicia sativa in the puna region of Peru

16. Adding agregado calcáreo and Conchuela in diets of broilers and its effect on production

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