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1. Automatic Analysis of Isothermal Amplification via Impedance Time-Constant-Domain Spectroscopy: A SARS-CoV-2 Case Study

2. Standardized protocol for determination of biohydrogen potential

3. Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

5. Metabolic functional profiles of microbial communities in methane production systems treating winery wastewater

6. Monitoring of SARS‐CoV‐2 RNA in wastewater: A surveillance tool to foresee infection's evolution in the Mexican Caribbean

9. Co-digestion of corn (nejayote) and brewery wastewater at different ratios and pH conditions for biohydrogen production

10. Variations in microbial diversity affect the stability and function of dark fermentation bioreactors

11. Characterization and anaerobic digestion of highly concentrated Mexican wine by-products and effluents

12. Biohydrogen from Food Waste

14. Biohydrogen production from winery effluents: control of the homoacetogenesis through the headspace gas recirculation

15. A standardized biohydrogen potential protocol: An international round robin test approach

16. Heat-shock treatment applied to inocula for H2 production decreases microbial diversities, interspecific interactions and performance using cellulose as substrate

17. Loop-mediated isothermal amplification-based electrochemical sensor for detecting SARS-CoV-2 in wastewater samples

18. Approaches applied to detect SARS-CoV-2 in wastewater and perspectives post-COVID-19

19. Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

20. Continuous anaerobic oxidation of methane: Impact of semi-continuous liquid operation and nitrate load on N

21. Surveillance of SARS-CoV-2 in sewage and wastewater treatment plants in Mexico

22. Effect of the variation of the operating parameters in the production of methane from lignocellulosic waste

23. From mesophilic to thermophilic conditions: one-step temperature increase improves the methane production of a granular sludge treating agroindustrial effluents

24. Continuous anaerobic oxidation of methane: Impact of semi-continuous liquid operation and nitrate load on N2O production and microbial community

25. Thermophilic biogas production from microalgae-bacteria aggregates: biogas yield, community variation and energy balance

26. Hydrolysis of microalgal biomass using ruminal microorganisms as a pretreatment to increase methane recovery

27. Effect of inoculum pretreatment on the microbial community structure and its performance during dark fermentation using anaerobic fluidized-bed reactors

28. Cell wash-out enrichment increases the stability and performance of biohydrogen producing packed-bed reactors and the community transition along the operation time

29. Biological pretreatments of microalgal biomass for gaseous biofuel production and the potential use of rumen microorganisms: A review

30. Sulfide-oxidizing bacteria establishment in an innovative microaerobic reactor with an internal silicone membrane for sulfur recovery from wastewater

31. Pretreatment and upward liquid velocity effects over granulation in hydrogen producing EGSB reactors

32. Biohydrogen from food waste in a discontinuous process: Effect of HRT and microbial community analysis

33. A comparison of biological, enzymatic, chemical and hydrothermal pretreatments for producing biomethane from Agave bagasse

34. Stability problems in the hydrogen production by dark fermentation: Possible causes and solutions

35. Addition of electron shuttling compounds and different pH conditions for hydrogen production by a heat-treated sludge

36. Standardized protocol for determination of biohydrogen potential

37. Influence of Added Nutrients and Substrate Concentration in Biohydrogen Production from Winery Wastewaters Coupled to Methane Production

38. Inoculum pretreatment promotes differences in hydrogen production performance in EGSB reactors

39. Biohydrogen production from microalgae

40. Strategies to cope with methanogens in hydrogen producing UASB reactors: Community dynamics

41. Decreasing methane production in hydrogenogenic UASB reactors fed with cheese whey

42. Biohydrogen and methane production via a two-step process using an acid pretreated native microalgae consortium

43. Microscopy Applied In Biomass Characterization

44. High robustness of a simplified microbial consortium producing hydrogen in long term operation of a biofilm fermentative reactor

45. Different start-up strategies to enhance biohydrogen production from cheese whey in UASB reactors

46. Microbial communities from 20 different hydrogen-producing reactors studied by 454 pyrosequencing

47. Continuous hydrogen and methane production in a two-stage cheese whey fermentation system

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