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This study assessed the nitrogen nutrition index, morphogenic characteristics and tiller structure of Alexandergrass (Urochloaplantaginea (LINK) Hitch) pasture submitted to different nitrogen (N) levels (zero, 150 or 300 kg ha-1 of N). The experimental design was entirely randomized with repeated measures arrangement. The experimental animals were Angus heifers under rotational stocking grazing method. The number of animals was variable to keep 30±5 cm post-grazing sward height. Nitrogen nutrition index increased linearly according N levels (Ŷ = 59.8 + 0.1216N; P < 0.0001; r²=0.53). The leaf appearance rate adjusted to a positive linear regression model according the thermal sum (TS) with zero of N (Ŷ0N = 0.0077 + 0.0000087TS; P = 0.0308; r² = 0.72) and 150 kg ha-1 of N (Ŷ150N = 0.0020 + 0.000021 TS; P = 0.0022; r² = 0.92). The use of 300 kg ha-1 of N did not alter the leaf appearance rate (0.0124 leaf degree-days-1). The use of up to 300 kg ha-1 of N increases the Alexandergrass nitrogen content. The leaf appearance rate in Alexandergrass is modified using N while the morphogenic characteristics leaf expansion, stem expansion, phyllochron, leaf lifespan, leaf elongation duration and tiller structure are not altered by N utilization. RESUMO: Este trabalho teve como objetivo avaliar o índice de nutrição nitrogenada, as características morfogênicas e a estrutura dos perfilhos de papuã (Urochloa plantaginea (LINK) Hitch) submetidos a diferentes níveis de nitrogênio (N) (zero, 150 ou 300 kg ha-1 de N). O delineamento experimental foi inteiramente casualizado com medidas repetidas no tempo. Os animais experimentais foram novilhas Angus em regime de pastejo rotacionado. O número de animais foi variável para manter 30 ± 5 cm de altura do pasto pós-pastejo. O índice de nutrição com nitrogênio aumentou linearmente de acordo com os níveis de N (Ŷ = 59,8 + 0,1216N; P < 0,0001; r² = 0,53). A taxa de aparecimento de folhas ajustou-se ao modelo de regressão linear positiva de acordo com a soma térmica (TS) com zero de N (Ŷ0N = 0,0077 + 0,0000087TS; P = 0,0308; r² = 0,72) e 150 kg ha-1 de N (Ŷ150N = 0,0020 +0,000021 TS; P = 0,0022; r² = 0,92). O uso de 300 kg ha-1 de N não alterou a taxa de aparecimento de folhas (0,0124 folha grau-dia-1). O uso de até 300 kg ha-1 de N aumenta o teor de nitrogênio do papuã. A taxa de aparecimento de folhas em papuã é modificada usando N, enquanto que as características morfogênicas expansão foliar, expansão de colmo, filocrono, duração de vida das folhas, duração da elongação foliar e a estrutura dos perfilhos não são alteradas pela utilização de N.

Low-fat bologna sausages were made with the replacement of 60% NaCl by KCl and with the addition of arginine and histidine alone or in combination. The technological and sensory properties were evaluated. The replacement of NaCl by KCl did not significantly affect the color parameters L*, a*, and b*. However, the emulsion stability, the texture profile, and the sensory quality were impaired by the salt substitution. The addition of arginine and histidine alone or in combination was effective to reduce the defects caused by the addition of KCl. The present study demonstrated that bologna sausages with reduced sodium content (≈40%) and acceptable technological and sensory properties can be produced using 1% NaCl, 1.5% KCl, 1% arginine and 0.2% histidine.