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1. Association of macular pigment optical density with retinal layer thicknesses in eyes with and without manifest primary open-angle glaucoma

2. Dietary Antioxidants, Macular Pigment, and Glaucomatous Neurodegeneration: A Review of the Evidence

3. Dietary Carotenoids and Non-Alcoholic Fatty Liver Disease among US Adults, NHANES 2003–2014

5. Association of Dietary Nitrate and a Mediterranean Diet With Age-Related Macular Degeneration Among US Adults: The Age-Related Eye Disease Study (AREDS) and AREDS2

6. Reticular Pseudodrusen Characteristics and Associations in the Carotenoids in Age-Related Eye Disease Study 2 (CAREDS2), an Ancillary Study of the Women's Health Initiative

7. Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

8. Glycine increases fat‐free mass in malnourished haemodialysis patients: a randomized double‐blind crossover trial

9. Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

10. Evaluating the Effect of Applying the FDA Definition of Whole Grains to Health Claims for Risk Reduction of Cardiovascular Disease and Diabetes

11. Carotenoids and Eye Disease

12. Authors' reply

13. Metataxonomic and Metabolic Impact of Fecal Microbiota Transplantation From Patients With Pancreatic Cancer Into Germ-Free Mice: A Pilot Study

14. Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations

15. The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns

16. Targeting the Gut Microbiota to Treat Cachexia

17. The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

18. Nutritional Intervention to Prevent the Functional Decline in Community-Dwelling Older Adults: A Systematic Review

19. Prescription and indication for oral nutritional supplements in a Swiss university hospital: a prospective survey

20. How to Prevent Loss of Muscle Mass and Strength among Older People in Neuro-Rehabilitation?

21. An Increase in Fat Mass Index Predicts a Deterioration of Running Speed

22. Migration pour études chez les cégépiens québécois : défis d’adaptation, désir d’autonomie et attachement parental

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