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5. Contributors

10. Probiotic potential of lactic acid bacteria from fresh vegetables : Application in food preservation

11. Antioxidant, anti-quorum sensing, biofilm inhibitory activities and chemical composition of Patchouli essential oil: in vitroand in silicoapproach

16. Computational approach to attenuate virulence of Pseudomonas aeruginosathrough bioinspired silver nanoparticles

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