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1. Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes

2. Determination of the Quality and Purity Characteristics of Olive Oils Obtained from Olives Cultivated in Different Regions of Turkey, Depending on Climatic Conditions

3. Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes.

7. İzmir ve Aydın illerinde zararlı zeytin pamuklubiti türleri[ Euphyllura spp. ( Hemiptera: Psyllidae ) ]'nin tespiti, öne çıkan türün popülasyon değişimi ile parazitoit ve predatörlerinin belirlenmesi

8. Biotechnical Methods Used in Control of Olive Fruit Fly [Bactrocera oleae (Rossi) (Diptera:Tephritidae)]

9. Distribution and infestation rates of the olive psyllid species (Euphyllura spp., Hemiptera: Psyllidae)in İzmir and Aydın provinces.

10. The use of geographical information systems in catchment hydrology modeling: A case study from the Göksu river

11. Recovery Of Acids From Anaerobic Acidification Broth By Liquid-Liquid Extraction

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