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The aims of this study were the estimation of genetic parameters for survival rate from tagging until harvest and the evaluation of the correlated response in survival rate to selection for harvest weight in the genetically improved farmed tilapia ( GIFT) strain. The heritability for survival rate was low (0.038), and so was its genetic correlation with harvest weight (0.065), suggesting that selecting for the latter trait would have had no effect on survival. The calculation of the probability of survival by spawning season and line, fitting a model that included the random effects of individual animal and common environment, confirmed this prediction. There were very small and variable between line differences in the probability of survival, which generally favoured the selection line. We conclude that the focus of the GIFT programme on improving harvest weight was not detrimental to the survival of the fish during the grow-out phase. [ABSTRACT FROM AUTHOR]

Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH) as well as a sensory attribute (colour) were measured in 1951 fillet samples from two generations of two populations (a selection line, selected for increased harvest weight, and a control line, selected for average breeding values for harvest weight) of the genetically improved farmed tilapia ( GIFT) strain of Nile tilapia. These data were jointly analysed with 5331 harvest weight records from three generations to estimate genetic parameters and correlated selection responses. Multiple trait animal models were used in the analyses. The potential for correlated responses was evaluated by estimating heritabilities and genetic correlations between body traits (weight, length, depth and width) and fillet traits (weight and yield) with the above mentioned flesh characteristics. The heritabilities for protein%, fat% and colour were low (0.06-0.11), whereas for moisture% and pH they were moderate (0.15-0.20). Genetic correlations among some flesh characteristics (moisture% with protein%, fat% and pH and with fat%) as well as between body and fillet traits with flesh characteristics, were significantly different from zero but low (−0.34 to 0.31). Correlated responses were evaluated by comparing the least squares means between the Selection and Control lines. Our results indicate that selection for high growth increased harvest weight in the Selection line relative to the Control line but it did not change the flesh characteristics of the GIFT strain. [ABSTRACT FROM AUTHOR]

The effect of selection for greater growth rate in the GIFT strain on traits related to female reproduction (weight at spawning, number of eggs, number of fry, total weight of fry and number of dead fry) was studied. Available records comprised 10 generations of data from a total of 935 breeding females with known pedigree. Female body weight at spawning was 255 g, whereas the averages for number of eggs, number of live fry at hatching, number of dead fry and total fry weight per spawning were 1444, 908, 64.90, and 7.24 g respectively. Heritabilities for reproductive traits were low to moderate (0.20 for number of eggs, 0.16 for number of hatched fry and 0.11 for fry weight per female at spawning). The genetic correlations between female body weight at spawning and reproductive traits were very low to low (0.01 to 0.31) and not significantly different from zero. The genetic correlations among reproductive traits (i.e. number of eggs, number of hatched fry and fry weight) were high (0.75 to 0.92). Phenotypic correlations were consistent with the genetic correlations, ranging from 0.56 to 0.85. Correlated responses in reproductive traits measured as differences in least squares means between Selection and Control lines were positive and significant (except for the number of dead fry) when age of females at spawning was fitted as a covariate. However, there were no significant differences in all studied traits when body weight of the female at spawning was fitted as a covariate within lines. This indicates that the greater reproductive rate was due to the greater size of females in the Selection line, but the efficiency of reproduction per unit weight of female did not change as a consequence of selection for growth. [ABSTRACT FROM AUTHOR]

The present study examined the variation in survival, proportion of male morphotypes, female and male proportion, female reproductive status and tag losses in nine crosses from a complete (3 × 3) diallel mating of three populations of Macrobrachium rosenbergii in India. The populations originated from Gujarat (north-west), Kerala (south-west) and Odisha (east), representing different agro-ecological regions in India. Progeny from 60 families (4773 juveniles) were individually tagged and reared for 16-17 weeks in earthen ponds. Binary logistic regression was used to analyse the data. Survival rate was greatest (0.88) for Kerala × Odisha ( KO; the first letter represents the sire), whereas it was lowest (0.75) for both Kerala × Kerala ( KK) and Gujarat × Kerala ( GK). Significantly greater proportions of large male morphotypes were observed in KK cross and in combinations involving Kerala population. The highest proportion of immature females, as well as of non-berried females, was observed in the Odisha × Odisha ( OO) cross. Tag loss was greatest for KK (0.35) and lowest for GG (0.19). We found significant variations among crosses for all studied traits suggesting the possibility of including them in genetic improvement programmes of this species. [ABSTRACT FROM AUTHOR]

The Abbassa selection line (developed by selective breeding) and the Kafr El Sheikh commercial strain (widely used in Egypt), both Oreochromis niloticus, were compared at two stocking densities (two and four fish m−2). Harvest weight, length, depth, width and head length were recorded. The Abbassa line showed a superior harvest weight (28 per cent) over the Kafr El Sheikh strain. Males were heavier than females, but the between-sex difference was greater in the commercial than in the Abbassa line (39 and 31 per cent respectively). Females in the Abbassa line grew almost as fast as males in the commercial line. Both strains grew faster at the lower density, and the percentage reduction in harvest weight at the higher density was about the same for both strains (27 per cent). The advantage of the Abbassa line was 28 per cent at both densities. Both strains had a similar survival rate (approximately 80 per cent) during the grow-out period. We conclude that the Abbassa line is ready for release to the tilapia industry in Egypt. Further evidence is being sought in currently underway on-farm evaluations. Measures should be taken to ensure the long-term viability of the Abbassa line. [ABSTRACT FROM AUTHOR]

Background: Social interactions often occur among living organisms, including aquatic animals. There is empirical evidence showing that social interactions may genetically affect phenotypes of individuals and their group mates. In this context, the heritable effect of an individual on the phenotype of another individual is known as an Indirect Genetic Effect (IGE). Selection for socially affected traits may increase response to artificial selection, but also affect rate of inbreeding., Methods: A simulation study was conducted to examine the effect of Best Linear Unbiased Prediction (BLUP) selection for socially affected traits on the rate of inbreeding. A base scenario without IGE and three alternative scenarios with different magnitudes of IGE were simulated. In each generation, 25 sires and 50 dams were mated, producing eight progeny per dam. The population was selected for 20 generations using BLUP. Individuals were randomly assigned to groups of eight members in each generation, with two families per group, each contributing four individuals. "Heritabilities" (for both direct and indirect genetic effects) were equal to 0.1, 0.3 or 0.5, and direct-indirect genetic correlations were -0.8, -0.4, 0, 0.4, or 0.8. The rate of inbreeding was calculated from generation 10 to 20., Results: For the base scenario, the rates of inbreeding were 4.09, 2.80 and 1.95% for "heritabilities" of 0.1, 0.3 and 0.5, respectively. Overall, rates of inbreeding for the three scenarios with IGE ranged from 2.21 to 5.76% and were greater than for the base scenarios. The results show that social interaction within groups of two families increases the resemblance between estimated breeding values of relatives, which, in turn, increases the rate of inbreeding., Conclusion: BLUP selection for socially affected traits increased the rate of inbreeding. To maintain inbreeding at an acceptable rate, a selection algorithm that restricts the increase in mean kinship, such as optimum contribution selection, is required.