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1. Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris).

2. The Potential of Using Different Legume Species in a Push–Pull Approach to Manage Spodoptera frugiperda in Maize in China.

3. Resistant starch content of Australian foods.

4. Development, Survival, and Reproduction of the Khapra Beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) in Response to different Stored Diets and their Chemical Composition.

5. Registration of 'Denali' white kidney bean.

6. Comparison of quality characteristics of reconstituted glutinous rice flour and sweet dumplings with various beans.

7. Metabolites profiling, in-vitro and molecular docking studies of five legume seeds for Alzheimer's disease.

8. Characterization of bacteriocin produced by Brevibacillus laterosporus Tk3 isolated from 'tatwakhar' – a flour prepared from seeds of Aesculus indica in remote areas of Himachal Pradesh India.

9. Effect of Water Tank Size and Supply on Greenhouse-Grown Kidney Beans Irrigated by Rainwater in Cold and Arid Regions of North China.

10. Response of the serine/threonine kinase AKT and phosphoinositide‐dependent kinase PDK in Frankliniella occidentalis (Thysanoptera: Thripidae) to three kinds of foods and their regulation of reproductive function.

11. 干酪乳杆菌发酵豆粉粗多糖结构特征与抗氧化活性.

12. Establishment of a high-yield intercropping system for maize and legumes under rainfed conditions in eastern Bhutan.

13. PUMPKIN HALL of FAME.

15. Pearly Kings.

16. Synthesis of hierarchical porous carbon scaffold derived from red kidney bean peels for advanced Li–Se and Na–Se batteries.

17. 湿热处理对豆粉营养品质及面团物化特性的影响.

18. Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility.

19. Effect of graphene oxide on carbon and nitrogen metabolism and growth of kidney bean at flowering stage.

20. Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto.

21. PHYSIOLOGICAL CHANGES AND GROWTH PARAMETERS OF PHASEOLUS VULGARIS L. CALLI CULTURES BY CHITOSAN AND CALCIUM PANTOTHENATE UNDER HEAT STRESS.

22. Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition.

23. Extractions, Contents, Antioxidant Activities and Compositions of Free and Bound Phenols from Kidney Bean Seeds Represented by 'Yikeshu' Cultivar in Cold Region.

24. Leaf trichome-mediated predator effects on the distribution of herbivorous mites within a kidney bean plant.

25. Investigation of the Effect of Temperature on the Biofuel Performance of Hydrochar Obtained from Kidney Bean Shell.

26. Improved disease tolerance, higher seed yield and shape in dark red kidney bean: Registration of 'ND Redbarn'.

27. Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics—Effects of Ultrasound Application and Heating.

28. Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain.

30. Effect of Organic Nutrient Solutions on Growth and Yield Performances of Green Bean (Phaseolus vulgaris L.) in Red Yellow Podzolic Soil in Sri Lanka.

31. Anxiolytic and Antidepressant Effect of Phaseolus vulgaris on Animal Models.

32. Peptide Extract from Red Kidney Beans, Phaseolus vulgaris (Fabaceae), Shows Promising Antimicrobial, Antibiofilm, and Quorum Sensing Inhibitory Effects.

33. Controlling Botrytis gray mold in strawberry fruit by bioactive protein isolated from kidney bean.

34. Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels.

35. Trichoderma harzianum prevents red kidney bean root rot by increasing plant antioxidant enzyme activity and regulating the rhizosphere microbial community.

36. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.

37. Elevated CO2 leads to thick-skinned thrips by altering trehalose and chitin metabolisms.

38. Entomotoxic Properties of White Kidney Bean and Soybean Lectins and their Effects against Two Digestive Enzymes of the Spiny Bollworm, Earias insulana (Boisd.).

39. Determination of Ellipsoidal Seed–Soil Interaction Parameters for DEM Simulation.

40. Nutritional characterization of an underutilized legume Entada rheedii Spreng. seeds and validation of its folklore uses.

41. Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein.

42. Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate.

43. FODMAP meal challenge test: a novel investigation to predict response to low‐FODMAP diet in non‐constipating irritable bowel syndrome.

44. Production and Properties of Starch: Current Research.

45. Valorization of kidney bean (Phaseolus vulgaris L.) pod powder: Multifactorial optimization of gluten‐free cake.

46. Isolation of Carbohydrate Hydrolyzing Enzymes from Red Kidney Beans.

47. Research Progress in the Allergenicity of Kidney Bean Lectins

48. Effect of Water Tank Size and Supply on Greenhouse-Grown Kidney Beans Irrigated by Rainwater in Cold and Arid Regions of North China

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