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30 results on '"KUDLA, URSZULA"'

5. Early-Life Gut Health Indicators and Reported Prevalence of Infant Functional Constipation by Healthcare Professionals

Author

Muhardi, Leilani, primary, Delsing, Dianne J. M., additional, Zakharova, Irina, additional, Huysentruyt, Koen, additional, Chong, Sze-Yee, additional, Ng, Ruey Terng, additional, Darma, Andy, additional, Hegar, Badriul, additional, Hasosah, Mohammed, additional, Toro-Monjaraz, Erick, additional, Cetinkaya, Merih, additional, Chow, Chung-Mo, additional, Aw, Marion M., additional, Kudla, Urszula, additional, West, Louise Naz, additional, and Vandenplas, Yvan, additional

Published
2023
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6. Reported Prevalence and Nutritional Management of Functional Constipation among Young Children from Healthcare Professionals in Eight Countries across Asia, Europe and Latin America

Author

West, Louise Naz, primary, Zakharova, Irina, additional, Huysentruyt, Koen, additional, Chong, Sze-Yee, additional, Aw, Marion M., additional, Darma, Andy, additional, Hegar, Badriul, additional, Ng, Ruey Terng, additional, Hasosah, Mohammed, additional, Toro-Monjaraz, Erick, additional, Cetinkaya, Merih, additional, Chow, Chung-Mo, additional, Muhardi, Leilani, additional, Kudla, Urszula, additional, Delsing, Dianne J. M., additional, and Vandenplas, Yvan, additional

Published
2022
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7. Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review

Author

Goh, Anne, primary, Muhardi, Leilani, additional, Ali, Adli, additional, Liew, Woei Kang, additional, Estrada-Reyes, Elizabeth, additional, Zepeda-Ortega, Benjamin, additional, Kudla, Urszula, additional, van Neerven, R. J. Joost, additional, Ulfman, Laurien H., additional, Lambers, Tim T., additional, and Warner, John O., additional

Published
2022
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9. The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

Author

Nicolaou, Nicolaos, primary, Pancheva, Rouzha, additional, Karaglani, Eva, additional, Sekkidou, Mikaela, additional, Marinova-Achkar, Miglena, additional, Popova, Simoneta, additional, Tzaki, Margarita, additional, Kapetanaki, Anastasia, additional, Iacovidou, Nicoletta, additional, Boutsikou, Theodora, additional, Iliodromiti, Zoi, additional, Papaevangelou, Vassiliki, additional, Sardeli, Olympia, additional, Xepapadaki, Paraskevi, additional, Papathoma, Evangelia, additional, Thijs-Verhoeven, Inge, additional, Kudla, Urszula, additional, Ulfman, Laurien H., additional, Schaafsma, Anne, additional, and Manios, Yannis, additional

Published
2022
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10. A survey among healthcare professionals from seven countries reported diverse nutritional practices of late preterm infants

Author

Cheang, Hon Kit, primary, Yeung, Chun‐Yan, additional, Cheah, Irene, additional, Tjipta, Guslihan Dasa, additional, Lubis, Bugis Mardiana, additional, Garza‐Bulnes, Raul, additional, Delgado‐Franco, Dagoberto, additional, Ayede, Adejumoke Idowu, additional, Ezeaka, Chinyere V., additional, Al Mohammad Abullah, Mamun, additional, Owolabi, Adedotun, additional, Schaafsma, Anne, additional, Kudla, Urszula, additional, Muhardi, Leilani, additional, Low, Jia Ming, additional, and Lee, Le Ye, additional

Published
2022
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12. Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: a short review

Author

Goh, A.E.N., Muhardi, Leilani, Ali, Adli, Liew, Woei Kang, Estrada-Reyes, Elizabeth, Zepeda-Ortega, Benjamin, Kudla, Urszula, van Neerven, R.J.J., Ulfman, L.H., Lambers, Tim T., and Warner, John O.

Subjects
Cell Biology and Immunology, WIAS, Life Science, Celbiologie en Immunologie
Abstract

Extensively hydrolyzed formulas (eHFs) are recommended for the dietary management of cow's milk protein allergy (CMPA) in non-exclusively breastfed infants. Studies show that peptide profiles differ between eHFs. This short review aims to highlight the variability in peptides and their ability to influence allergenicity and possibly the induction of tolerance by different eHFs. The differences between eHFs are determined by the source of the protein fraction (casein or whey), peptide size-distribution profile and residual β-lactoglobulin which is the most immunogenic and allergenic protein in bovine milk for human infants as it is not present in human breastmilk. These differences occur from the hydrolyzation process which result in variable IgE reactivity against cow's milk allergen epitopes by subjects with CMPA and differences in the Th1, Th2 and pro-inflammatory cytokine responses elicited. They also have different effects on gut barrier integrity. Results suggest that one particular eHF-casein had the least allergenic potential due to its low residual allergenic epitope content and demonstrated the greatest effect on restoring gut barrier integrity by its effects on mucin 5AC, occludin and Zona Occludens-1 in human enterocytes. It also increased the production of the tolerogenic cytokines Il-10 and IFN-γ. In addition, recent studies documented promising effects of optional functional ingredients such as pre-, pro- and synbiotics on the management of cow's milk allergy and induction of tolerance, in part via the induction of the production of short chain fatty acids. This review highlights differences in the residual allergenicity, peptide size distribution, presence of optional functional ingredients and overall functionality of several well-characterized eHFs which can impact the management of CMPA and the ability to induce immune tolerance to cow's milk protein.

Published
2022

14. A Narrative Review on the Update in the Prevalence of Infantile Colic, Regurgitation, and Constipation in Young Children: Implications of the ROME IV Criteria

Author

Muhardi, Leilani, primary, Aw, Marion M., additional, Hasosah, Mohammed, additional, Ng, Ruey Terng, additional, Chong, Sze Yee, additional, Hegar, Badriul, additional, Toro-Monjaraz, Erick, additional, Darma, Andy, additional, Cetinkaya, Merih, additional, Chow, Chung Mo, additional, Kudla, Urszula, additional, and Vandenplas, Yvan, additional

Published
2022
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16. Combined Protein-Rich Diet With Resistance Exercise Intervention to Counteract Sarcopenia: A Qualitative Study on Drivers and Barriers of Compliance.

Author

Herrema, Annemarthe L., Westerman, Marjan J., van Dongen, Ellen J.I., Kudla, Urszula, and Veltkamp, Martijn

Subjects
SARCOPENIA, CONTENT analysis, HEALTH behavior, HIGH-protein diet, INTERPERSONAL relations, INTERVIEWING, RESEARCH methodology, PATIENT compliance, PERSONAL space, SELF-evaluation, QUALITATIVE research, SOCIAL context, THEMATIC analysis, RESISTANCE training, OLD age, THERAPEUTICS
Abstract

Interventions combining protein-rich diets with resistance exercises seem a promising avenue in helping to prevent sarcopenia. However, compliance to health interventions is generally low. The aim of the present study was to provide qualitative insights into the drivers and barriers that older adults experience when trying to comply with a combined dietary and physical exercise intervention. Semi-structured interviews with 18 older adults participating in such an intervention were conducted and analyzed using thematic content analysis. Most frequently reported drivers to comply with the diet were a fit with existing habits, knowledge on the health benefits, and product properties (taste, convenience, package). Drivers for physical exercises were existing habits, social contacts, customized support, and experienced physical improvement. It is suggested that customized support is important to successfully implement exercise-protein interventions amongst older adults, especially regarding participants' habits, product preferences, and social environment. [ABSTRACT FROM AUTHOR]

Published
2018
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17. Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy

Author

Zepeda-Ortega, Benjamin Goh, Anne Xepapadaki, Paraskevi and Sprikkelman, Aline Nicolaou, Nicolaos Hernandez, Rosa Elena Huerta Latiff, Amir Hamzah Abdul Yat, Miu Ting Diab, Mohamed and Al Hussaini, Bakr Setiabudiawan, Budi Kudla, Urszula van Neerven, R. J. Joost Muhardi, Leilani Warner, John O.

Abstract

The prevalence of food allergy has increased over the last 20-30 years, including cow milk allergy (CMA) which is one of the most common causes of infant food allergy. International allergy experts met in 2019 to discuss broad topics in allergy prevention and management of CMA including current challenges and future opportunities. The highlights of the meeting combined with recently published developments are presented here. Primary prevention of CMA should start from pre-pregnancy with a focus on a healthy lifestyle and food diversity to ensure adequate transfer of inhibitory IgG- allergen immune complexes across the placenta especially in mothers with a history of allergic diseases and planned c-section delivery. For non-breastfed infants, there is controversy about the preventive role of partially hydrolyzed formulae (pHF) despite some evidence of health economic benefits among those with a family history of allergy. Clinical management of CMA consists of secondary prevention with a focus on the development of early oral tolerance. The use of extensive Hydrolysate Formulae (eHF) is the nutrition of choice for the majority of non-breastfed infants with CMA; potentially with pre-, probiotics and LCPUFA to support early oral tolerance induction. Future opportunities are, among others, pre- and probiotics supplementation for mothers and high-risk infants for the primary prevention of CMA. A controlled prospective study implementing a step-down milk formulae ladder with various degrees of hydrolysate is proposed for food challenges and early development of oral tolerance. This provides a more precise gradation of milk protein exposure than those currently recommended.

Published
2021

19. Strategies and Future Opportunities for the Prevention, Diagnosis, and Management of Cow Milk Allergy

Author

Zepeda-Ortega, Benjamin, primary, Goh, Anne, additional, Xepapadaki, Paraskevi, additional, Sprikkelman, Aline, additional, Nicolaou, Nicolaos, additional, Hernandez, Rosa Elena Huerta, additional, Latiff, Amir Hamzah Abdul, additional, Yat, Miu Ting, additional, Diab, Mohamed, additional, Hussaini, Bakr Al, additional, Setiabudiawan, Budi, additional, Kudla, Urszula, additional, van Neerven, R. J. Joost, additional, Muhardi, Leilani, additional, and Warner, John O., additional

Published
2021
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20. Maternal dietary intake, nutritional status and macronutrient composition of human breast milk: systematic review.

Author

Adhikari, Shiksha, Kudla, Urszula, Nyakayiru, Jean, and Brouwer-Brolsma, Elske M.

Subjects
MOTHERS, ONLINE information services, MEDICAL databases, BREAST milk, SYSTEMATIC reviews, ANTHROPOMETRY, NUTRITIONAL requirements, DESCRIPTIVE statistics, MEDLINE, DIETARY carbohydrates, BODY mass index, NUTRITIONAL status, DIETARY proteins
Abstract

Human breast milk (BM) is the best source of nutrition in early life, particularly during the first 6 months. Nevertheless, human BM composition is variable, and more insight in the exact factors contributing to this variability is warranted. In this review, we explored the impact of maternal dietary intake and nutritional status (e.g. anthropometric measures, BMI, bioimpedance) on human milk macronutrient composition. PubMed, Scopus and Cochrane were systematically searched till November 2019. In total, 4946 publications underwent title–abstract screening; 101 publications underwent full-text screening. Eventually, fifty publications were included in this review, investigating either associations between maternal dietary intake (n 29) and/or maternal nutritional status (n 29), and macronutrient composition of human BM. Reported energy composition ranged from 213 to 301 kJ/100 ml, and 67 % and 54 % of the studies reported associations between with maternal nutritional intake and status, respectively. Protein content ranged from 0·8 to 3·3 g/100 ml, and four studies suggested a negative association with nutritional status. Fat content ranged from 2·1 to 9·8 g/100 ml, and 68 % of the studies reported positive associations with nutritional status. Carbohydrate content ranged from 5·8 to 7·5 g/100 ml, and 67 % of the included studies did not report an association between intake and status. Literature investigating associations of maternal dietary intake and nutrition status with BM composition of macronutrients and energy content is diversified, both in terms of used methodology and results. Further studies using well-defined and standard parameters are essential to aid the formulation of scientific recommendations. [ABSTRACT FROM AUTHOR]

Published
2022
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23. Plant degradation: A nematode expansin acting on plants

Author

Qin, Ling, Kudla, Urszula, Roze, Erwin H. A., Goverse, Aska, Popeijus, Herman, Nieuwland, Jeroen, Overmars, Hein, Jones, John T., Schots, Arjen, Smant, Geert, Bakker, Jaap, and Helder, Johannes

Published
2004

26. BOLA1 Is an Aerobic Protein That Prevents Mitochondrial Morphology Changes Induced by Glutathione Depletion

Author

Willems, Peter, primary, Wanschers, Bas F.J., additional, Esseling, John, additional, Szklarczyk, Radek, additional, Kudla, Urszula, additional, Duarte, Isabel, additional, Forkink, Marleen, additional, Nooteboom, Marco, additional, Swarts, Herman, additional, Gloerich, Jolein, additional, Nijtmans, Leo, additional, Koopman, Werner, additional, and Huynen, Martijn A., additional

Published
2013
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27. Structural and functional characterization of a novel, host penetration-related pectate lyase from the potato cyst nematode Globodera rostochiensis

Author

KUDLA, URSZULA, primary, MILAC, ADINA-LUMINITA, additional, QIN, LING, additional, OVERMARS, HEIN, additional, ROZE, ERWIN, additional, HOLTERMAN, MARTIJN, additional, PETRESCU, ANDREI-JOSE, additional, GOVERSE, ASKA, additional, BAKKER, JAAP, additional, HELDER, JOHANNES, additional, and SMANT, GEERT, additional

Published
2007
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29. A nematode expansin acting on plants

Author

Qin, Ling, primary, Kudla, Urszula, additional, Roze, Erwin H. A., additional, Goverse, Aska, additional, Popeijus, Herman, additional, Nieuwland, Jeroen, additional, Overmars, Hein, additional, Jones, John T., additional, Schots, Arjen, additional, Smant, Geert, additional, Bakker, Jaap, additional, and Helder, Johannes, additional

Published
2004
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