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1. Plant-Based Foods

6. Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694

9. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry

16. Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products.

19. 3D Tissue Scaffold Printing On Custom Artificial Bone Applications

21. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes.

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