22 results on '"Kahraman, Ozan"'
Search Results
2. Ultrasonication-Assisted Modification of Plant-Based Proteins
3. A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
4. Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
5. Novel applications of ultrasonic atomization in the manufacturing of fine chemicals, pharmaceuticals, and medical devices
6. Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694
7. Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method
8. Manothermosonication (MTS) treatment by a continuous-flow system: Effects on the degradation kinetics and microstructural characteristics of citrus pectin
9. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
10. Manothermosonication (MTS) treatment of apple-carrot juice blend for inactivation of Escherichia coli 0157:H7
11. Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
12. Ultrasound-Assisted Nonthermal, Nonequilibrium Separation of Organic Molecules from Their Binary Aqueous Solutions: Effect of Solute Properties on Separation
13. Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage
14. Impregnation-mediated natural fortification of sliced apples with hypertonic fruit juices: mass transfer kinetics and product quality
15. Solid–Liquid Extraction by Manothermosonication: Recapturing the Value of Pomegranate Peels and Nanocomplexation of Extracts with Pea Protein
16. Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products.
17. Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products
18. Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
19. 3D Tissue Scaffold Printing On Custom Artificial Bone Applications
20. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes
21. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes.
22. Drying kinetics of sliced strawberries using a novel ultrasonic contact dryer
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.