42 results on '"Kahveci, Derya"'
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2. Geometric kinematics of persistent rigid motions in three-dimensional Minkowski space
3. Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
4. Applications of extremozymes in the food industry
5. Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
6. Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
7. Some variations of dual Euler–Rodrigues formula with an application to point–line geometry
8. Consumers’ purchase intention for upcycled foods: Insights from Turkey
9. Ionic Liquids in Acylglycerol Synthesis and Modification
10. List of Contributors
11. Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase
12. Phenolipids as New Antioxidants: Production, Activity, and Potential Applications
13. Contributors
14. Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system
15. Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis
16. Field/control engineer recruitment hybrid with analytical hierarchy process (AHP) and MOORA method
17. Bioimprinted Immobilization of Candida antarctica Lipase A for Concentration of Omega-3 Polyunsaturated Fatty Acids
18. Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the selective ethanolysis of fish oil
19. Oxidative Stability of Enzymatically Processed Oils and Fats
20. Effect of enzyme pretreatment on the physical and chemical properties, total phenolic content and total antioxidant capacity of black grape and raspberry juices
21. ÇOMÜ Tıp Fakültesi Tıbbi Genetik Tanı Merkezi'nde değerlendirilen infertilite olgularına ait sitogenetik sonuçlarının retrospektif olarak değerlendirilmesi
22. Persistent rigid-body motions on slant helices
23. Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
24. Effect of Emulsifier Type, Maltodextrin, and β‐Cyclodextrin on Physical and Oxidative Stability of Oil‐In‐Water Emulsions
25. Sulu Enzimatik Ekstraksiyon ile Fındık Yağında Verim ve Kalitenin Geliştirilmesi
26. Euler-rodri̇gues formula and its geometric applications
27. Additional file 4: Figure S1. of Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid
28. Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid
29. Oxidative Stability of Enzymatically Processed Oils and Fats
30. Concentration of omega 3 polyunsaturated fatty acids in salmon oil via enzymatic reactions
31. Modeling and optimization of lipase-catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
32. Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils
33. Enzymatic production of omega-3 specialty oils: Emerging process technologies
34. Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
35. İyonik sıvı ortamında, enzimatik gliseroliz reaksiyonu kullanılarak digliserit üretimi
36. Production Of Diglycerides By Lipase-catalyzed Glycerolysis In Ionic Liquids
37. Enhanced Catalytic Activity of Lipase Encapsulated in PCL Nanofibers
38. Upgrading of Farmed Salmon Oil Through Lipase-Catalyzed Hydrolysis
39. Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
40. Enzymatic Processing of Omega3 Long Chain Polyunsaturated Fatty Acid Oils
41. Enhanced Catalytic Activityof Lipase Encapsulatedin PCL Nanofibers.
42. Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste.
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