163 results on '"Kaka, Ubedullah"'
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2. Physiological, haematological and electroencephalographic responses to heat stress in Katjang and Boer goats
3. Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review
4. Pre-slaughter stress mitigation in goats: Prospects and challenges
5. Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: A comparison between trained and untrained handlers
6. Nontraditional Feedstuffs as an Alternative in Poultry Feed
7. Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses.
8. New insights in improving sustainability in meat production: opportunities and challenges.
9. Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation
10. Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats
11. Clinicopathological and Radiological Features of Cats Presented with Infectious Respiratory Disease Signs: A Focus on Rhodococcus equi and Klebsiella pneumoniae
12. Potential Alternatives of Animal Proteins for Sustainability in the Food Sector.
13. Technological interventions in improving the functionality of proteins during processing of meat analogs
14. α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm
15. Application of Electroencephalography in Preslaughter Management: A Review
16. Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
17. Roles of Sodium Hydrogen Exchanger (NHE1) and Anion Exchanger (AE2) across Chondrocytes Plasma Membrane during Longitudinal Bone Growth
18. New insights in improving sustainability in meat production: opportunities and challenges
19. Potential Alternatives of Animal Proteins for Sustainability in the Food Sector
20. Optimization of a closed rat tibial fracture model
21. In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
22. Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress
23. The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle
24. 1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat
25. Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box
26. Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats
27. Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation
28. Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
29. Protective Effect of Edible Bird’s Nest on Ovaries of Cycling Female Rats Subjected to Cadmium Toxicity
30. Growth Performance and Sexual Maturity in Malaysian Kedah-Kelantan and Kedah-Kelantan × Brangus Bulls
31. Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter
32. Generation of Open Metatarsal Fracture in Rats: A Model for Secondary Fracture Healing
33. Benefits of Incorporating Atipamezole in Medetomidine-ketamine Anaesthesia in Pigeons.
34. Effects of Inclusion of Different Doses of Persicaria odorata Leaf Meal (POLM) in Broiler Chicken Feed on Biochemical and Haematological Blood Indicators and Liver Histomorphological Changes
35. Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration
36. Effects of graded dose dietary supplementation of Piper betle leaf meal and Persicaria odorata leaf meal on growth performance, apparent ileal digestibility, and gut morphology in broilers
37. Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle
38. Nontraditional Feedstuffs as an Alternative in Poultry Feed
39. The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers
40. Postnatal ex vivo rat model for longitudinal bone growth investigations
41. Histological changes of immediate skin expansion of the distal limb of rats
42. Pre-emptive multimodal analgesia with tramadol and ketamine–lidocaine infusion for suppression of central sensitization in a dog model of ovariohysterectomy
43. Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens
44. Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
45. Effect of docosahexanoic acid on quality of frozen–thawed bull semen in BioXcell extender
46. Serum concentration of ketamine and antinociceptive effects of ketamine and ketamine-lidocaine infusions in conscious dogs
47. Histological Features of Parotid Gland of Albino Rats Exposed to Smokeless Tobacco
48. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
49. Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
50. Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress
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