204 results on '"Kalač, Pavel"'
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2. Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?
3. Lactarius and Russula mushroom genera – Similarities/differences in mineral composition within the Russulaceae family
4. Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020
5. The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants
6. Answer to “Comments on “Family and species as determinants modulating mineral composition of selected wild-growing mushroom species” by Falandysz, Jerzy (DOI:10.1007/s11356-020–10508-6)”
7. Family and species as determinants modulating mineral composition of selected wild-growing mushroom species
8. Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms
9. Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017
10. The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum
11. The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies
12. Conclusion
13. Overall outline of mineral composition
14. Trace elements
15. Radioactivity
16. Major essential elements
17. Preface
18. Introduction
19. Reply to “Comments on “Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications”- rare earth elements by Jerzy Falandysz
20. Can biogenic amines cause ailments following the intake of edible mushroom meals?
21. Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)
22. Cultivation of mushrooms for production of food biofortified with lithium
23. Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)
24. Road traffic and abiotic parameters of underlying soils determine the mineral composition and nutritive value of the mushroom Macrolepiota procera (Scop.) Singer
25. Mycoremediation of Flotation Tailings with Agaricus bisporus
26. Desirable compounds
27. Conclusions
28. Introduction
29. Detrimental compounds and bacteria
30. Volatiles affecting the flavor of milk and milk products
31. A brief overview of the chain forage–milking animal–milk
32. Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood
33. Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications
34. Health-Stimulating Compounds and Effects
35. Minor Constituents
36. Preface
37. Introduction
38. Conclusions
39. Proximate Composition and Nutrients
40. Detrimental Compounds and Effects
41. Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko
42. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus
43. Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review
44. Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?
45. Chemical composition and nutritional value of European species of wild growing mushrooms: A review
46. Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms
47. Changes in the content of biologically active polyamines during pork loin storage and culinary treatments
48. Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis
49. Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study
50. Content of polyamines in beef and pork after animal slaughtering
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