24 results on '"Kalompatsios, Dimitrios"'
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2. Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization.
3. Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.
4. Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field
5. Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
6. Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
7. Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
8. Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction
9. Assessment of Humic and Fulvic Acid Sorbing Potential for Heavy Metals in Water
10. Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method
11. Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
12. Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent.
13. An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols
14. Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products
15. Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
16. Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method
17. Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds.
18. Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review.
19. Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste
20. Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages.
21. Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
22. Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
23. Comparison of Targeted and Untargeted Approaches in Breath Analysis for the Discrimination of Lung Cancer from Benign Pulmonary Diseases and Healthy Persons
24. Transmission Dynamics of SARS-CoV-2 during an Outbreak in a Roma Community in Thessaly, Greece—Control Measures and Lessons Learned
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