206 results on '"Kaloudis, Triantafyllos"'
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2. Shifts in phytoplankton and zooplankton communities in three cyanobacteria-dominated lakes after treatment with hydrogen peroxide
3. Anti-SARS-CoV-2 activity of cyanopeptolins produced by Nostoc edaphicum CCNP1411
4. Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer
5. Untargeted and targeted LC-MS and data processing workflow for the comprehensive analysis of oligopeptides from cyanobacteria
6. Incorporating taste and odour problems in water safety plans.
7. Kinetic and mechanistic investigation of water taste and odor compound 2-isopropyl-3-methoxy pyrazine degradation using UV-A/Chlorine process
8. New microginins from cyanobacteria of Greek freshwaters
9. Neurotoxin BMAA and its isomeric amino acids in cyanobacteria and cyanobacteria-based food supplements
10. A Greek Cylindrospermopsis raciborskii strain: Missing link in tropic invader’s phylogeography tale
11. Diversity of cyanobacteria and the presence of cyanotoxins in the epilimnion of Lake Yerevan (Armenia)
12. Structural Diversity and Biological Activity of Cyanopeptolins Produced by Nostoc edaphicum CCNP1411
13. Volatile Profiling of Spirulina Food Supplements.
14. New SPE-LC-MS/MS method for simultaneous determination of multi-class cyanobacterial and algal toxins
15. Assessment of the roles of reactive oxygen species in the UV and visible light photocatalytic degradation of cyanotoxins and water taste and odor compounds using C–TiO2
16. Introduction to the topical collection on harmful algal blooms.
17. Destruction of microcystins (cyanotoxins) by UV-254 nm-based direct photolysis and advanced oxidation processes (AOPs): Influence of variable amino acids on the degradation kinetics and reaction mechanisms
18. Photocatalytic degradation of cylindrospermopsin under UV-A, solar and visible light using TiO2. Mineralization and intermediate products
19. Sources and Occurrence of Cyanotoxins Worldwide
20. Photocatalytic degradation of water taste and odour compounds in the presence of polyoxometalates and TiO2: Intermediates and degradation pathways
21. Occurrence and diversity of cyanotoxins in Greek lakes
22. Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network
23. Determination of microcystins and nodularin (cyanobacterial toxins) in water by LC–MS/MS. Monitoring of Lake Marathonas, a water reservoir of Athens, Greece
24. Quantitative Screening of Microcystins and Nodularin in Water Samples with Commercially Available ELISA Kits
25. Determination of Geosmin and 2-Methylisoborneol in Water by HS-SPME-GC/MS
26. Lessons from the Užice Case
27. Determination of Microcystins and Nodularin in Filtered and Drinking Water by LC-MS/MS
28. Solid-Phase Extraction of Anatoxin-a from Filtered and Drinking Water
29. Quantitative Screening of Microcystins and Nodularin in Water Samples with Commercially Available PPIA Kits
30. Determination of Cylindrospermopsin in Filtered and Drinking Water by LC-MS/MS
31. Basic Validation Protocol for the Analysis of Cyanotoxins in Environmental Samples
32. Taste and Odour Compounds Produced by Cyanobacteria
33. Determination of Anatoxin-a in Filtered and Drinking Water by LC-MS/MS
34. Liquid Chromatography-Mass Spectrometry
35. Protein Phosphatase Inhibition Assays
36. Solid-Phase Extraction of Cylindrospermopsin from Filtered and Drinking Water
37. Destruction of microcystins by conventional and advanced oxidation processes: A review
38. Efficient removal of microcystin-LR by UV-C/H2O2 in synthetic and natural water samples
39. Water taste and odor (T&O):Challenges, gaps and solutions from a perspective of the WaterTOP network
40. Cyanotoxins in Bloom: Ever-Increasing Occurrence and Global Distribution of Freshwater Cyanotoxins from Planktic and Benthic Cyanobacteria
41. Development of an integrated laboratory system for the monitoring of cyanotoxins in surface and drinking waters
42. Anabaenopeptins from Cyanobacteria in Freshwater Bodies of Greece
43. Investigation of the Occurrence of Cyanotoxins in Lake Karaoun (Lebanon) by Mass Spectrometry, Bioassays and Molecular Methods
44. Development of a fast and selective method for the sensitive determination of anatoxin-a in lake waters using liquid chromatography–tandem mass spectrometry and phenylalanine-d 5 as internal standard
45. Temperature effects explain continental scale distribution of cyanobacterial toxins
46. Cyanobacterial Toxins and Peptides in Lake Vegoritis, Greece
47. Transformation Products of Hazardous Cyanobacterial Metabolites in Water
48. Sources and Occurrence of Cyanotoxins Worldwide
49. Fragmentation mass spectra dataset of linear cyanopeptides - microginins
50. Removal and/or Destruction of Cyanobacterial Taste and Odour Compounds by Conventional and Advanced Oxidation Processes
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