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9. Antioxidant Activity and Capacity Measurement

Author

Capanoglu, Esra, Kamiloglu, Senem, Cekic, Sema Demirci, Baskan, Kevser Sozgen, Avan, Asli Neslihan, Uzunboy, Seda, Apak, Resat, Arora, Jaya, Section editor, Mérillon, Jean-Michel, Series Editor, Ramawat, Kishan Gopal, Series Editor, Ekiert, Halina Maria, editor, and Arora, Jaya, editor

Published
2022
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15. The state of the art in anti-aging: plant-based phytochemicals for skin care.

Author

Tomas, Merve, Günal-Köroğlu, Deniz, Kamiloglu, Senem, Ozdal, Tugba, and Capanoglu, Esra

Subjects
SKIN proteins, ESSENTIAL fatty acids, SKIN aging, LIFE sciences, SKIN care
Abstract

Phytochemicals help mitigate skin aging by scavenging free radicals, modulating key enzymatic pathways, and promoting the skin's structural integrity. Carotenoids, vitamins, essential fatty acids, and phenolic compounds work by acting as antioxidants, inhibiting enzymes like hyaluronidase, collagenase, and elastase, which degrade skin structure, and reducing levels of inflammatory markers (IL-6, IL-8, etc.) and matrix metalloproteinases (MMP-1, MMP-2) linked to aging. Recent research highlights that plant-based phytochemicals can improve skin elasticity, reduce hyperpigmentation, prevent the breakdown of important skin proteins, and support wound healing, making them valuable components for skin care and treatments. This review explores the multifaceted roles of phytochemicals in maintaining and improving skin health, highlighting their mechanisms of action and potential in skin anti-aging innovations. [ABSTRACT FROM AUTHOR]

Published
2025
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19. Antioxidant Activity and Capacity Measurement

Author

Capanoglu, Esra, primary, Kamiloglu, Senem, additional, Cekic, Sema Demirci, additional, Baskan, Kevser Sozgen, additional, Avan, Asli Neslihan, additional, Uzunboy, Seda, additional, and Apak, Resat, additional

Published
2022
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23. Contributors

Author

Andel, Tinde van, primary, Ares, Ana M., additional, Bernal, José, additional, Bernal, José L., additional, Capanoglu, Esra, additional, Chong, Chien Hwa, additional, Chua, Bee Lin, additional, Cilak, Gizem O., additional, Costa, Saul C., additional, Figiel, Adam, additional, Flores, Yaiza, additional, Garrigós, María Carmen, additional, Gomes, Ana R., additional, Jiménez, Alfonso, additional, Jurić, Slaven, additional, Kabak, Bulent, additional, Kamiloglu, Senem, additional, Khek, Chun Hong, additional, Kovačević, Danijela Bursać, additional, Marijan, Marijan, additional, Bandić, Luna Maslov, additional, Micu, Anca Mihaela, additional, Mujdeci, Gamze N., additional, Nozal, María J., additional, Onisei, Tatiana, additional, Ozdal, Tugba, additional, Pavlić, Branimir, additional, Pelegrín, Carlos Javier, additional, Putnik, Predrag, additional, Ramos, Marina, additional, Rascol, Manuela, additional, Roleira, Fernanda M.F., additional, Szummy, Antoni, additional, Sommano, Sarana Rose, additional, Šojić, Branislav, additional, Stefanaki, Anastasia, additional, Tangpao, Tibet, additional, Tavares-da-Silva, Elisiário J., additional, Teslić, Nemanja, additional, Tomas, Merve, additional, Toydemir, Gamze, additional, Varela, Carla L., additional, Vinceković, Marko, additional, Viskić, Marko, additional, Vlahoviček-Kahlina, Kristina, additional, Wojdyło, Aneta, additional, and Yuan, Ma Chee, additional

Published
2021
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24. Bioactive component analysis

Author

Kamiloglu, Senem, primary, Tomas, Merve, additional, Ozdal, Tugba, additional, Yolci-Omeroglu, Perihan, additional, and Capanoglu, Esra, additional

Published
2021
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25. List of Contributors

Author

Arce, L., primary, Capanoglu, Esra, additional, Caporaso, Nicola, additional, Cardador, M.J., additional, Casal, Susana, additional, De Souza, Djenaine, additional, Economou, Anastasios, additional, ElMasry, Gamal, additional, Esteki, M., additional, Gou, Pere, additional, Guldiken, Burcu, additional, Jurado-Campos, N., additional, Kamiloglu, Senem, additional, Karliga, Simge, additional, Karoui, Romdhane, additional, Kjellerup, Birthe V., additional, Liu, Junyan, additional, Luo, Yuting, additional, Magwaza, L.S., additional, Martín-Gómez, A., additional, Martins, Fernanda C.O.L., additional, Marx, Ítala M.G., additional, Melini, Francesca, additional, Melini, Valentina, additional, Ncama, K., additional, Ozdal, Tugba, additional, Pereira, José A., additional, Peres, António M., additional, Raina-Fulton, Renata, additional, Sentanin, Michelle A., additional, Simal-Gandara, J., additional, Tomas, Merve, additional, Veloso, Ana C.A., additional, Wu, Long, additional, Xu, Zhenbo, additional, and Yolci-Omeroglu, Perihan, additional

Published
2021
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26. Antioxidant Activity and Capacity Measurement

Author

Capanoglu, Esra, primary, Kamiloglu, Senem, additional, Demirci Cekic, Sema, additional, Sozgen Baskan, Kevser, additional, Avan, Asli Neslihan, additional, Uzunboy, Seda, additional, and Apak, Resat, additional

Published
2021
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27. List of contributors

Author

Ajal, El Amine, primary, Aldawoud, Turki M.S., additional, Babiker, Fatimah, additional, Badaró, Amanda Teixeira, additional, Bagur-González, M. Gracia, additional, Bajoub, Aadil, additional, Barbin, Douglas Fernandes, additional, Bello, Ibrahim, additional, Bianchi, Federica, additional, Braconi, Daniela, additional, Capanoglu, Esra, additional, Careri, Maria, additional, Carrasco-Pancorbo, Alegría, additional, Chaji, Salah, additional, Cuadros-Rodríguez, Luis, additional, El Sheikha, Aly Farag, additional, Erwanto, Yuny, additional, Galanakis, Charis M., additional, González-Casado, Antonio, additional, Gopi, Karthik, additional, Hammed, Ademola Monsur, additional, Hossain, M.A. Motalib, additional, Jiménez-Carvelo, Ana M., additional, Junior, Sylvio Barbon, additional, Kamiloglu, Senem, additional, Kamruzzaman, Mohammed, additional, Martin-Torres, Sandra, additional, Mazumder, Debashish, additional, Millucci, Lia, additional, Olmo-García, Lucía, additional, Olorunnisola, Saheed, additional, Ortega-Gavilán, Fidel, additional, Ozdal, Tugba, additional, Parisi, Maria Laura, additional, Rizou, Myrto, additional, Rohman, Abdul, additional, Saintilan, Neil, additional, Sammut, Jesmond, additional, Santucci, Annalisa, additional, Serrano-García, Irene, additional, Simsek, Miray, additional, Spiga, Ottavia, additional, and Zarpelão, Bruno Bogaz, additional

Published
2021
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29. Food traceability

Author

Guldiken, Burcu, primary, Karliga, Simge, additional, Capanoglu, Esra, additional, Yolci-Omeroglu, Perihan, additional, and Kamiloglu, Senem, additional

Published
2021
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38. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

Author

Hassoun, Abdo, Kamiloglu, Senem, Garcia-Garcia, Guillermo, Parra-López, Carlos, Trollman, Hana, Jagtap, Sandeep, Aadil, Rana Muhammad, Esatbeyoglu, Tuba, Hassoun, Abdo, Kamiloglu, Senem, Garcia-Garcia, Guillermo, Parra-López, Carlos, Trollman, Hana, Jagtap, Sandeep, Aadil, Rana Muhammad, and Esatbeyoglu, Tuba

Abstract

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.

Published
2023

39. Modern Analytical Techniques for Berry Authentication

Author

Carrillo, Celia, Carrillo, Celia, Tomasevic, Igor B., Barba, Francisco J., Kamiloglu, Senem, Carrillo, Celia, Carrillo, Celia, Tomasevic, Igor B., Barba, Francisco J., and Kamiloglu, Senem

Abstract

The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies on berry authentication through modern analytical techniques are discussed in detail. Most of the studies reported to date are related to chemical approaches, mainly chromatographic techniques. Other chemical (NMR, NIR, and Raman spectroscopy), biomolecular, and isotopic methods have also delivered promising results in the field of berry authentication, although there is still limited information available in this respect. Despite the potential of the methods described in the present review, to date, there is no universal one. Therefore, combinations of different approaches in order to complement each other are increasingly used (e.g., HPTLC and mass spectrometry; Raman and IR spectroscopies; biomolecular and analytical techniques…). Considering that adulteration practices are increasingly evolving, continuous research in the field of food authentication is needed, especially in the case of berries, since there are still some berry species that have not yet been included in any authentication study.

Published
2023

40. Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols.

Author

Ozdemirli, Nurdan and Kamiloglu, Senem

Subjects
*LEMON, *ORANGES, *POLYPHENOLS, *TANDEM mass spectrometry, *PHENOLIC acids, *CHLOROGENIC acid
Abstract

BACKGROUND: Citrus peels, which are often discarded as waste in the food‐processing industry, are rich sources of polyphenols. The aim of the current study was to investigate the influence of an industrial freezing process along with blanching and cutting pretreatments on the in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols. The major polyphenols were identified and quantified with ultra‐performance liquid chromatography‐electrospray tandem mass spectrometry (UPLC‐ESI‐MS/MS) and high performance liquid chromatography‐photodiode array detector (HPLC‐PDA), respectively. RESULTS: The results revealed that hesperidin and chlorogenic acid were the predominant flavonoid and phenolic acids in orange peels whereas, for lemon peels, eriocitrin and caffeic acid were the dominant flavonoid and phenolic acids, respectively. Blanching pretreatment enhanced the levels of major flavonoids in orange and lemon peels (by 39–82% and 54–146%, respectively) (P < 0.05) after in vitro gastrointestinal digestion. On the other hand, the application of cutting treatment after blanching significantly reduced the levels of flavonoids (23–62%) (P < 0.05); however, there was no statistically significant difference between the phenolic acid levels of cut and uncut citrus peels. Overall, the bioaccessibility of individual flavonoids and phenolic acids from frozen orange peels was generally slightly lower than that of untreated peels (9–34% and 9–49%, respectively). Nevertheless, frozen lemon peels contained higher bioaccessible flavonoids and phenolic acids in comparison with untreated peels (40–172% and 32–98%, respectively). CONCLUSION: These results suggest that industrial freezing steps could largely preserve the bioaccessibility of polyphenols in orange and lemon peels. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Published
2024
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41. Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process.

Author

Kamiloglu, Senem, Koc Alibasoglu, Elif, Acoglu Celik, Busra, Celik, M. Alpgiray, Bekar, Erturk, Unal, Taha Turgut, Kertis, Buket, Akpinar Bayizit, Arzu, Yolci Omeroglu, Perihan, and Copur, O. Utku

Subjects
BUTTERNUT squash, CAROTENOIDS, POLYPHENOLS, MANUFACTURING processes, SYRINGIC acid, PLANT polyphenols, BABY foods
Abstract

Butternut squash (Cucurbita moschata) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The aim of this study was to examine the impact of industrial freezing stages on the bioaccessibility of carotenoids and polyphenols in organic Butternut squash supplied for baby food. Identification and quantification of bioactive compounds were carried out using UPLC-ESI-MS/MS and HPLC-PDA, respectively. The results revealed that industrial freezing of squash did not cause a significant change in bioaccessibility of α- and β-carotene. On the other hand, frozen squash was found to contain higher levels of bioaccessible epicatechin (main flavonoid) (117.5 mg/kg) and syringic acid (main phenolic acid) (32.0 mg/kg) compared to fresh internal fruit. Moreover, the levels of bioaccessible epicatechin and syringic acid were found to be the highest in discarded pomace and seed sample (454.0 and 132.4 mg/kg, respectively). Overall, this study emphasized that industrial freezing could be an effective strategy for preserving carotenoid bioaccessibility in organic Butternut squash, while also enhancing the levels of bioaccessible polyphenols. In addition, we also demonstrated that pomace and seed, which are discarded as waste, have significant potential to be utilized as a food source rich in bioactive compounds. [ABSTRACT FROM AUTHOR]

Published
2024
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43. Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Author

Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, and Boyacioglu Dilek

Subjects
herbal tea, honey, temperature, phenolics, flavonoids, antioxidant capacity, Nutrition. Foods and food supply, TX341-641
Abstract

Tea and herbal infusions are among the major contributors of phenolic compounds, specifically flavonoids, in our daily diet. Honey is another antioxidant-rich food that is widely used as a natural sweetener. In this work, the effects of honey addition on antioxidant properties of different herbal teas were investigated. For this purpose, 2 different types of honey (flower and pine honey) were added into 9 different herbal teas (melissa, green tea, rosehip, sage, echinacea, fennel, linden, daisy, and ginger) at 4 different temperatures (55°C, 65°C, 75°C, and 85°C), and the changes in the content of total pheolics, total flavonoids, and total antioxidant capacity were determined. The total phenolic content and the total antioxidant capacity of the honey-added-tea samples were found to be increased (up to 57% for both), especially with pine honey and at higher temperatures of honey addition. The findings of this study supported the use of honey as a natural sweetener in tea in order to be able to benefit from the health-enhancing antioxidative properties of these two promising food products.

Published
2015
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45. Contributors

Author

Abraham, Soniya, primary, Abramić, Marija, additional, Adnan, Mohammed, additional, Agić, Dejan, additional, Ağrı, İbrahim, additional, Ağrı, Arzu Erdal, additional, Aguiar, Odair, additional, Aiello, Francesca, additional, Allgrove, Judith E, additional, Astiz, Susana, additional, Badolato, Mariateresa, additional, Bakir, Sena, additional, Baliga, Manjeshwar Shrinath, additional, Banerjee, Antara, additional, Banerjee, Anushka, additional, Barnes, Stephen, additional, Bissi, Laura, additional, Bruno, Antonio, additional, Calhau, Conceição, additional, Capanoglu, Esra, additional, Carullo, Gabriele, additional, Celep, Gulcin Sagdicoglu, additional, Christensen, Lars Porskjær, additional, Čvorović, Jovana, additional, D’Archivio, Massimo, additional, D’Cunha, Ritesh, additional, Davison, Glen, additional, D'souza, Reshmina, additional, Elrod, Susan M., additional, Erukainure, Ochuko L., additional, Faria, Ana, additional, Fernandes, Eduarda, additional, Fornasaro, Stefano, additional, Freitas, Marisa, additional, Garcia-Contreras, Consolacion, additional, George, Thomas, additional, Giovannini, Claudio, additional, Gollücke, Andréa Pittelli Boiago, additional, Gonzalez-Bulnes, Antonio, additional, Graier, Wolfgang F., additional, Guo, Honghui, additional, Guo, Tai L., additional, Harlen, Winda Christina, additional, Hölzel, Nadine, additional, Huang, Guannan, additional, Isabel, Beatriz, additional, Shahidul Islam, Md., additional, Jaffe, Russell, additional, Jati, Ignasius Radix A.P., additional, Kamiloglu, Senem, additional, Keating, Elisa, additional, Kent, Katherine, additional, Kesavan, Pallavi, additional, Kojima-Yuasa, Akiko, additional, Madreiter-Sokolowski, Corina T., additional, Mani, Jayashree, additional, Marotta, Francesco, additional, Martel, Fátima, additional, Masella, Roberta, additional, Mathai, Naveen Joseph, additional, Murugesan, Ramachandran, additional, Muscatello, Maria Rosaria Anna, additional, Naik, Taresh Shekar, additional, Özdemir, Doğukan, additional, Özgür, Abdulkadir, additional, Pais, Michael L.J., additional, Palatty, Princy Louis, additional, Passamonti, Sabina, additional, Pathak, Surajit, additional, Peres, Rogério Correa, additional, Popov, O.S., additional, Prasain, Jeevan K., additional, Rao, Suresh, additional, Rastija, Vesna, additional, Ribeiro, Daniel Araki, additional, Ribeiro, Daniela, additional, Saldanha, Elroy, additional, Sanni, Olakunle, additional, Scazzocchio, Beatrice, additional, Shalamay, A.S., additional, Shebeko, S.K., additional, Shimazu, Yoshihito, additional, Shivashankara, Arnadi Ramachandrayya, additional, Silenzi, Annalisa, additional, Simon, Paul, additional, Soumia, Bouzidi, additional, Sujayendra, Davanagere Murali, additional, Swarts, Nigel, additional, Takeda, Mamoru, additional, Takehana, Shiori, additional, Tarasenko, O.O., additional, Tomas, Merve, additional, Tramer, Federica, additional, Vazquez-Gomez, Marta, additional, Vuković, Rosemary, additional, Ward, Wendy E., additional, Michael Wyss, J., additional, Xia, Min, additional, Xu, Joella, additional, Yumol, Jenalyn L., additional, Ziberna, Lovro, additional, Zoccali, Rocco Antonio, additional, and Zupanets, I.A., additional

Published
2018
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46. List of Contributors

Author

Alam, Samsul, primary, Ansorena, María R., additional, Apak, Resat, additional, Awan, Kanza A., additional, Ayala-Zavala, Jesús F., additional, Barat, José M., additional, Benavides-Mendoza, Adalberto, additional, Bernardos, Andrea, additional, Biswas, Partha P., additional, Bose, Sutapa, additional, Butt, Masood S., additional, Cabrera-De la Fuente, Marcelino, additional, Capanoglu, Esra, additional, Carranza-Alvarez, Candy, additional, Carrillo-Inungaray, Maria L., additional, Chandrashekar, Bananakere N., additional, Costa, Jorge Alberto Vieira, additional, Dhananjaya, Bhadrapura L., additional, Felix, Sharon, additional, González-Morales, Susana, additional, Grumezescu, Alexandru M., additional, Hizal, Julide, additional, Holban, Alina M., additional, Ikuta, Naoko, additional, Jagadish, Krishnegowda, additional, Juárez-Maldonado, Antonio, additional, Kamiloglu, Senem, additional, Khedkar, Chandraprakash, additional, Kumari, Supriya, additional, Lamabam, Sophiya D., additional, Liakos, Ioannis L., additional, Marcovich, Norma E., additional, Martínez-Máñez, Ramón, additional, Matsugo, Seiichi, additional, Medrano-Macías, Julia, additional, Morais, Etiele Greque de, additional, Morais, Michele Greque de, additional, Moreira, Juliana Botelho, additional, Nair, Kishore K., additional, Ozkan, Gulay, additional, Patel, Ami, additional, Patra, Falguni, additional, Pérez, Édgar, additional, Ponce, Alejandra G., additional, Prasad, Vikash, additional, Raza, Syed K., additional, Reyes-Munguia, Abigail, additional, Ros-Lis, Jose V., additional, Schmidt, Holger, additional, Shah, Nihir, additional, Sharif, Hafiz R., additional, Sharif, Mian K., additional, Shiralgi, Yallappa, additional, Srikanta, Shashank, additional, Srikantaswamy, Shivanna, additional, Srivastava, Neha, additional, Terao, Keiji, additional, Thangjam, Robert, additional, Trejo-Ramirez, Jorge Antonio, additional, Vaz, Bruna da Silva, additional, and Vázquez, Francisco J., additional

Published
2018
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