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1. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

2. Designing healthier and acceptable diets using data envelopment analysis.

3. Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning.

4. Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model.

5. Reducing CO2 emissions in temperature-controlled road transportation using the LDVRP model.

6. Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization.

7. Combined analysis of climate, technological and price changes on future arable farming systems in Europe.

8. FSSIM, a bio-economic farm model for simulating the response of EU farming systems to agricultural and environmental policies

9. Assessing the Forecasting Performance of a Generic Bio-Economic Farm Model Calibrated With Two Different PMP Variants.

10. Improving health and carbon footprints of European diets using a benchmarking approach.

11. Improving health and carbon footprints of European diets using a benchmarking approach.

12. Can farming provide a way out of poverty for smallholder farmers in central Mozambique?

13. Vehicle routing with heterogeneous service types: Optimizing post-harvest preprocessing operations for fruits and vegetables in short food supply chains.

14. Sustainable agricultural development in a rural area in the Netherlands? Assessing impacts of climate and socio-economic change at farm and landscape level.

15. Integrating gender and farmer's preferences in a discussion support tool for crop choice.

16. Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics.

17. Feasibility and competitiveness of intensive smallholder dairy farming in Brazil in comparison with soya and sugarcane: Case study of the Balde Cheio Programme.

18. A design for a generic and modular bio-economic farm model.

19. Optimizing Resource Utilization in Biomass Supply Chains by Creating Integrated Biomass Logistics Centers.

20. Optimizing Resource Utilization in Biomass Supply Chains by Creating Integrated Biomass Logistics Centers.

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