31 results on '"Kang, Xuming"'
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2. Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment
3. An explainable machine learning for geographical origin traceability of mussels Mytilus edulis based on stable isotope ratio and compositions of C, N, O and H
4. Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm
5. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion
6. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
7. Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H
8. Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements
9. Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis
10. Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China
11. Phosphorus speciation and its bioavailability in sediments of the Jiaozhou Bay
12. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China
13. Solid Sampling Pyrolysis Adsorption-Desorption Thermal Conductivity Method for Rapid and Simultaneous Detection of N and S in Seafood
14. Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea
15. Reduced inorganic sulfur in sediments of the mariculture region of Sanggou Bay, China
16. Heavy metal bioaccumulation in five bivalves from coastal areas of yellow sea and Bohai Sea, China: Evaluation of contamination and human health risk
17. An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile
18. Reduced inorganic sulfur in the sediments of the Yellow Sea and East China Sea
19. Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure
20. Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine
21. Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H
22. Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China
23. Cumulative impact of long-term intensive mariculture on total and active bacterial communities in the core sediments of the Ailian Bay, North China
24. Dynamics and diagenesis of trace metals in sediments of the Changjiang Estuary
25. Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach
26. Historical trends of anthropogenic metals in sediments of Jiaozhou Bay over the last century
27. The sources and composition of organic matter in sediments of the Jiaozhou Bay: implications for environmental changes on a centennial time scale
28. Speciation of heavy metals in different grain sizes of Jiaozhou Bay sediments: Bioavailability, ecological risk assessment and source analysis on a centennial timescale
29. Chemical characteristics, deposition fluxes and source apportionment of precipitation components in the Jiaozhou Bay, North China
30. Heavy metals in surface sediments along the Weihai coast, China: Distribution, sources and contamination assessment
31. Fluxes, seasonal patterns and sources of various nutrient species (nitrogen, phosphorus and silicon) in atmospheric wet deposition and their ecological effects on Jiaozhou Bay, North China
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