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Tujuan penelitian ini adalah menganalisis hubungan riwayat mendapat ASI eksklusif terhadap status gizi dan status anemia balita di kecamatan Gegesik kabupaten Cirebon. Desain penelitian yang digunakan adalah cross sectional. Penelitian ini menggunakan data sekunder dengan jumlah subjek 119 balita. Sebagian besar balita berjenis kelamin laki-laki dan berusia 12-23 bulan. Hanya sedikit balita yang mengonsumsi ASI secara eksklusif, karena mengonsumsi makanan prelakteal, dan mengomsumsi MP-ASI terlalu dini. Sebagian besar balita memiliki status gizi normal berdasarkan indikator BB/U, TB/U, BB/TB, akan tetapi masih terdapat balita dengan berat badan kurang (34,5%) dan berat badan sangat kurang (8,4%), balita stunting (39,5%), serta balita dengan gizi kurang (16%) dan gizi buruk (4,2%). Sebagian besar (89,1%) balita berstatus anemia dan paling banyak memiliki anemia kategori sedang. Hasil uji hubungan Spearman menunjukan tidak terdapat hubungan yang signifikan antara pemberian ASI eksklusif dengan status gizi dan status anemia balita (p-value >0,05).

This study aimed to determine the Glycaemic Index (GI), Glycaemic Response (GR) and Glycaemic Load (GL) of soy flour-based snack bars in healthy volunteers. An open label randomized controlled trial with crossover study design was done involving eighty adults aged 18‒50 years. The glycaemic index was calculated using Incremental Area Under the Blood Glucose Response Curve (iAUC). Friedman’s test was used to determine difference of glucose iAUC between WF and SF. Wilcoxon test was used to determine difference of blood glucose peak, time to blood glucose peak, GI and GR between snack bars. The result observed that median (Q1‒Q3) of GI were 88.4 (42.3‒115.8); WF: 36.6 (21.8‒47.9) (Product SF3, Banana); 36.3 (18.9‒49.2) (Product SF6, Crispy White Chocolate Macadamia); 29.9 (22.0‒43.3) (Product SF5, Crispy Vanilla); 25.9 (17.8‒35.4) (Product SF4; Strawberry); 20.2 (15.3‒22.2) (Product SF1, Almond Chocolate); and 7.1 (5.4‒17.0) (Product SF2, Raisin Almond). We found that GL of WF was (17.7). While, the GL of snack bars made from SF were 4.9 (Product SF3, Banana), 4.1 (Product SF4, Strawberry), 1.9 (Product SF1, Almond Chocolate); 1.8 (Product SF6, Crispy White Chocolate Macadamia), 1.6 (Product SF5, Crispy Vanilla), and 0.9 (Product SF2, Raisin Almond). Friedman statistical test showed significant differences on the blood glucose iAUC between SF and WF (p

Nutrition counseling is used as one of the strategies to improve nutritional status and reduce the risk of metabolic syndrome through information transfer about balanced diet. As part of the community service program, Faculty of Human Ecology, IPB University collaborated with Bogor Municipality Health Office launched a mobile health counseling services in July 2014 to increase access to health services in Bogor, Indonesia, which includes nutrition counseling, detection of non-infectious diseases, HIV detection, and family counseling. The service runs across areas in Bogor city two to three times per month, attracted approximately 50 visitors per run. The program aimed to identify the nutritional status of visitors of mobile health counseling services. Primary data collected in this program were obtained using interview and direct measurement. Counseling was initiated by obtaining age and body height data through interview, while the body weight, Body Mass Index (BMI), and total body fat was measured using a portable body composition analyzer. Based on data collected between March 2015 and November 2017 (n = 1769) showed that majority of visitors were female (61.8) with largest age group were 40 to 49 years old (23.6) followed by age group of 50 to 59 years old (20.9). Half of the clients (50.4) have a normal nutritional status (BMI 18.5–25 kg/m2), but more than half (61.3) had a percentage of total body fat above normal value. Although the results have not been able to describe the nutritional status profile of Bogor residents, it can be a reference in formulating a nutrition program suitable for healthy populations.

Background: One of the highest nutritional problems in Indonesia is stunting.Cirebon Regency has a stunting prevalence of 25.6%. The prevalence of stunting above 20% is considered high according to the WHO.This study aims to analyze the differences in nutrition knowledge, attitudes, and practices of mothers of children under five before and after nutrition education interventions as well as to analyze nutrient intakes and nutritional status of toddlers before and after being given eggs and milk supplementation. Methods: Pre-experimental study, with one group pre and posttest design. Subjects were 58 toddlers. The intervention given to mothers of toddlers was nutrition education which was carried out in three meetings, and supplementary feeding in the form of eggs and milk for 90 days for toddlers.The data collected consisted of household socio-demographic, toddlers characteristics, nutritional knowledge, attitude and practice, nutrient intakes, nutritional status and hemoglobin levels. Conclusion: Nutrition education interventions increased the nutritional knowledge and practice of mothers with children under five, whiles upplementary feeding for 90 days increased nutrients intake for toddlers but did not improve their nutritional status and did not increase the hemoglobin levels.

Background: Chronic energy malnutrition and anemia are nutritional problems in pregnant women that often occur in developing countries. Nutritional intervention in pregnant women is needed to prevent any nutritional problems in both the mother and the fetus. This study aims to determine the effectiveness of nutrition education along with egg and milk supplementation on the knowledge and nutritional attitudes and nutritional status of a pregnant women. Methods: The study design was pre-experimental with one group pretest posttest. Subjects were 45 pregnant women in the 2nd and 3rd trimesters. Nutritional interventions were given in the form of nutrition education along with egg and milk supplementation for pregnant women (90 days). The data collected consisted of pregnancy history, food consumption, household food security, nutritional knowledge and attitudes, mid upper arm circumference, and hemoglobin levels. Data were analyzed using the paired t-test and Wilcoxon tests.Conclusions: Nutrition education intervention had an effect on increasing nutritional knowledge of pregnant women, and supplementation of egg and milk for three months increased the mid-uppper arm circumference. Nutritional intervention is needed as an effort to prevent chronic energy malnutrition in pregnant women.

Nutrition education among adolescents is lacking in Indonesian schools. Whereas adolescent girls, in particular, need adequate nutrients to prepare them for their future pregnancy which may improve their nutrition status in the long term. Therefore, this study aims to assess the impact of a teacher-led nutrition education program on the nutrition and anemia status of adolescent girls. A quasi-experimental design was applied in junior high and high schools in Bogor which compared the findings between the intervention (n=112) and the control group (n=129). Teachers in the intervention group received training on health and nutrition for adolescents and were asked to deliver nutrition education for their students for 14 weeks. The control group did not receive any exposure to the topics. The weight, height, and hemoglobin level were measured before and after the program. Paired and independent t-test statistical analysis was used to assess the impact of the intervention for continuous variables and the Chi-Square test was used for categorical data. After the program, although there were no significant improvements in BMI-for-age z-score, however, significant improvements were observed for hemoglobin level among the treatment group. This was consequently shown in the anemia status, where the prevalence of anemia was significantly lower compared to the control group (p

This study aimed to determine the effect of high-protein milk intervention on weight gain and renal function in malnourished children. This research is a randomized controlled trial (RCT). A total of 52 wasting children (BAZ -3

Background : Cirebon Regency is one of the priority areas that becomes the locus in efforts to accelerate the reduction of stunting in 2018. Objective : This study aims to analyze the relationship between feeding parenting pattern with nutrient intake of under two-years infants and the relationship between nutritional behavior and clean and healthy lifestyle behavior (CHLB) with nutritional status of under two-years infants in Cirebon Regency. Methods : This study used a cross-sectional study design using secondary data from previous studies conducted at the same two locations in Cirebon Regency. The data processing was carried out in November to December 2019. The subjects involved were 70 mothers who had infants aged 0-24 months. Analysis of the relationship between variables using the Rank Spearman test. Results : The results of the correlation test showed that there was no significant relationship (p> 0.05) between feeding parenting pattern with nutritional intake. In addition, maternal nutritional behavior also did not have a significant relationship (p> 0.05) with nutritional status. This study found that there was a significant relationship between clean and healthy living behavior on the indicators of a smoke-free home environment with the nutritional status using HAZ index. Conclusion : Imbalance between knowledge and socio-economic factors of income can lead to inequality in the application of feeding parenting pattern, nutritional behavior, and CHLB to the nutritional status of under two years. Therefore, a continuous monitoring and evaluation system is needed to ensure that the stunting acceleration program runs effectively and efficiently. ABSTRAK Latar belakang: Kabupaten Cirebon merupakan salah satu daerah prioritas yang menjadi lokus dalam upaya percepatan penurunan stunting pada tahun 2018. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara pola asuh makan dengan asupan zat gizi baduta serta hubungan antara perilaku gizi dan perilaku hidup bersih dan sehat dengan status gizi baduta di Kabupaten Cirebon. Metode: Penelitian ini menggunakan desain studi cross-sectional dengan menggunakan data sekunder dari penelitian sebelumnya yang dilakukan pada dua lokasi yang sama di Kabupaten Cirebon. Proses pengolahan data dilakukan pada bulan November hingga Desember 2019. Subjek yang terlibat adalah 70 orang ibu baduta yang memiliki bayi berusia 0-24 bulan. Analisis hubungan antar variabel menggunakan uji Rank Spearman . Hasil: Hasil uji korelasi menunjukkan bahwa tidak terdapat hubungan yang signifikan (p >0,05) antara pola asuh makan dengan asupan zat gizi. Selain itu, perilaku gizi ibu juga tidak memilki hubungan yang signifikan (p>0,05) dengan status gizi. Penelitian ini menemukan bahwa terdapat hubungan yang signifikan antara perilaku hidup bersih dan sehat pada indikator lingkungan rumah bebas asap rokok terhadap status gizi baduta. Kesimpulan: Ketidakseimbangan antara pengetahuan dengan faktor sosio-ekonomi penghasilan dapat mengakibatkan terjadinya ketimpangan dalam penerapan pola asuh makan, perilaku gizi, dan PHBS terhadap status gizi baduta. Oleh karena itu, diperlukan sistem monitoring dan evaluasi secara kontinu untuk memastikan bahwa program percepatan stunting berjalan secara efektif dan efisien.

This study was aimed to analyze the effect of green grass jelly drink (Premna oblongifolia Merr.) on reducing blood pressure among adult women suffered from mild and moderate hypertension in Central Bogor Region. There were two intervention formulas, namely Formula A consisted of green grass jelly and brown sugar, and Formula B consisted of green grass jelly and non calori brown sugar. Subjects were consisted of 25 adult women aged over 45 years old and divided into 5 groups, namely one control and four experimental groups. Formula A was given to 2 groups; P1, which received intervention everyday, and P2 which received intervention every two days. Formula B had the same pattern with the Formula A (P3 and P4). The result shows that the systolic blood pressure of P1 decreased significantly (pKeywords: adult women, flavonoid, green grass jelly drink, hypertensionABSTRAKTujuan penelitian ini adalah menganalisis pengaruh minuman cincau hijau (Premna oblongifolia Merr) terhadap penurunan tekanan darah pada wanita dewasa penderita hipertensi ringan dan sedang di wilayah Bogor Tengah. Formula intervensi dibagi dua, yaitu Formula A terdiri atas cincau hijau dan gula merah serta Formula B terdiri atas cincau hijau dan gula merah nonkalori. Subjek dalam penelitian ini terdiri atas 25 wanita dewasa berusia di atas 45 tahun yang dibagi dalam lima kelompok, yaitu satu kelompok kontrol dan empat kelompok perlakuan. Formula A diintervensikan kepada P1 (frekuensi konsumsi setiap hari) dan P2 (frekuensi konsumsi dua hari sekali). Formula B diintervensikan seperti Formula A kepada kelompok P3 dan P4. Hasil penelitian menunjukkan bahwa P1 secara nyata mengalami penurunan tekanan darah sistolik dengan rata-rata penurunan sebesar 20-25 mmHg (pKata kunci: flavonoid, hipertensi, minuman cincau hijau, wanita dewasa

The objective of this study was to examine the association between breakfast habits, nutritional status, and health related quality of life of adolescents in Bosowa Bina Insani Junior High School Bogor. A cross sectional study was conducted and simple random sampling was used to determine the subjects. Subjects were 60 adolescent students of Bosowa Bina Insani Junior High School Bogor aged 13—15 years old. The study found there was no significant difference in nutritional status between breakfast skippers and breakfast eaters (p>0.05). However, regular breakfast eaters were more likely to have lower body weight (r=-0.160, p=0.222). There was no significant difference of health related quality of life based on nutritional status (p>0.05). Breakfast eaters tended to have better quality of life than breakfast skippers even though there was no significant difference between them (p>0.05).Keywords: adolescents, breakfast habits, food consumption, health related quality of life, nutritionalstatusABSTRAKPenelitian ini bertujuan mengkaji hubungan kebiasaan sarapan, status gizi, dan kualitas hidup pada remaja SMP Bosowa Bina Insani Bogor. Desain penelitian ini adalah cross sectional dengan penarikan subjek secara simple random sampling. Subjek berjumlah 60 remaja berusia 13—15 tahun yang merupakan siswa-siswi SMP Bosowa Bina Insani Bogor. Hasil penelitian menunjukkan tidak terdapat perbedaan signifikan status gizi berdasarkan kebiasaan sarapan (p>0.05) namun terdapat kecenderungan semakin sering konsumsi sarapan, berat badan semakin menurun (r=-0.160, p=0.222). Tidak terdapat perbedaan signifikan kualitas hidup berdasarkan status gizi (p>0.05). Kualitas hidup pada kelompok yang biasa sarapan cenderung lebih tinggi dibandingkan kelompok yang tidak biasa sarapan, namun tidak terdapat perbedaan signifikan secara statistik (p>0.05).Kata kunci: kebiasaan sarapan, konsumsi pangan, kualitas hidup, remaja, status gizi

This study was aimed to assess food consumption, nutrient intake, Nutritional Dietary Quality (NDQ), Desirable Dietary Pattern (DDP) score, and correlation between DDP score and NDQ in school-age children 7—12 years old. The study was conducted by analyzing food consumption data of Basic Health Research 2010 collected through a 24-hour recall method. Subject obtained was 23,981 children. The results showed that most school-age children consume cereals (99.5%) and a few consume oily seeds (1.9%). Most school-age children (more than 50.0%) were deficit of energy, fat, carbohydrate, water, vitamin A, vitamin B1, vitamin B9, vitamin C, calcium, phosphor, and zinc. The mean of DDP score was 64.8±14.7. The mean of NDQ was 55.4±15.6. Statistical test results showed medium strong correlation between DDP score and NDQ (r=0.6).Keywords: desirable dietary pattern, food consumption, nutrient intake, school-age childrenABSTRAKPenelitian ini bertujuan untuk menilai konsumsi pangan, asupan gizi, mutu gizi konsumsi pangan (MGP), skor pola pangan harapan (PPH), dan korelasi antara skor PPH dan MGP pada anak usia sekolah 7—12 tahun. Penelitian ini dilakukan dengan menganalisis data konsumsi pangan Riset Kesehatan Dasar (Riskesdas) 2010 yang dikumpulkan melalui metode recall 24 jam. Subjek yang didapatkan yaitu 23 981 anak. Hasil penelitian menunjukkan bahwa sebagian besar anak usia sekolah mengonsumsi padi-padian (99.5%) dan sebagian kecil mengonsumsi buah/biji berminyak (1.9%). Sebagian besar anak usia sekolah (lebih dari 50.0%) mengalami defisit energi, lemak, karbohidrat, air, vitamin A, vitamin B1, vitamin B9, vitamin C, kalsium, fosfor, dan zink. Rata-rata skor PPH anak usia sekolah yaitu 64.8±14.7. Rata-rata MGP anak usia sekolah yaitu 55.4±15.6. Hasil uji statistik menunjukkan korelasi yang cukup kuat antara skor PPH dan MGP (r=0.6).Kata kunci: anak usia sekolah, asupan gizi, konsumsi pangan, pola pangan harapan

The objective of this study was to assess child feeding knowledge and practice in transitional period (6-8 months), mother’s information exposure and the functioning of the health system in delivering complementary feeding programs. A cross sectional study was done to 175 children aged 6-8 months at 12 villages in Jonggat Sub-district, Lombok. Structured interview to the mothers, 24 hour recalls, and in-depth interview to the cadres of Integrated Health Posts were used throughout the study. Most mothers had poor knowledge and practice on child feeding (68.0% and 75.4%, respectively). Almost all children had received complementary food (98.9%), but only less than a half children were introduced to complementary food at the appropriate age i.e. 6 months (45.7%). Only few children had good dietary diversity i.e. ≥ 4 food type in the previous day (6.9%). More than half of the mothers (52%) were exposed to information related to child feeding practice. The sources of information mostly were from health officers, cadres, mother and child health book and printed media (e.g. newspaper and magazine). The local health staff and cadres had basic knowledge on child feeding programs but the practice was not adequate. Mother’s knowledge and practice on child feeding within the transitional period in Jonggat sub-district was poor. The health system was not functioning well in delivering complementary feeding programs.Keywords: cadres, child feeding pattern, complementary feeding programsABSTRAKPenelitian ini bertujuan untuk mengkaji pengetahuan dan praktek pengasuhan makan pada anak selama masa transisi (6-8 bulan), sumber informasi ibu, dan keberhasilan sistem kesehatan dalam program MP-ASI. Cross sectional study dilakukan dengan subjek 175 anak usia 6-8 bulan di 12 desa di Kecamatan Jonggat, Lombok. Pengumpulan data dilakukan dengan wawancara terstruktur kepada ibu, food recall, dan wawancara mendalam kepada kader Pos Pelayanan Terpadu (Posyandu). Sebagian besar ibu memiliki pengetahuan (68,0%) dan praktek (75,4%) pengasuhan makan anak yang rendah. Hampir seluruh anak sudah menerima MP-ASI (98,9%), tetapi kurang dari separuh anak menerima MP-ASI pada umur yang sesuai yaitu enam bulan (45,7%). Hanya sedikit anak (6,9%) yang memiliki skor keanekaragaman pangan baik, yaitu makan >4 jenis pangan pada hari kemarin. Sebesar 52% ibu sudah terpapar dengan informasi mengenai praktek pengasuhan makan anak. Sumber informasi paling banyak berasal dari petugas kesehatan, kader, buku Kesehatan Ibu dan Anak (KIA), dan media cetak. Petugas kesehatan setempat dan kader memiliki pengetahuan dasar mengenai program MP-ASI tetapi prakteknya masih kurang baik. Pengetahuan ibu dan praktek pengasuhan makan anak pada masa transisi di Kecamatan Jonggat masih kurang. Sistem kesehatan tidak berfungsi dengan baik dalam melaksanakan program MP-ASI.Kata kunci: kader, pola asuh makan anak, program MP-ASI

The objective of this study was to analyze the intake of energy and nutrients, nutritional status, and anemia status in adolescent boys with drug abuse at boys penitentiary class IIA Tangerang. This study used cross sectional design. Subjects of this study were adolescent boys with drug addiction. Sampling method used was purposive sampling and the number of subjects was 40 people. Descriptive analysis showed energy (35.0%) and protein (27.5%) adequacy level were categorized as severe deficit. Mean energy from food provided by the penintentiary hadn’t met subjects’ daily requirement while mean protein had met subjects’ daily requirement. Iron adequacy level was categorized as adequate (82.5%) and vitamin C adequacy level was categorized as inadequate (100.0%). Most subjects had normal nutritional status (85.0%) and anemia (57.5%).Keywords: adolescent, anemia, drugs, nutritional statusABSTRAKTujuan penelitian ini adalah untuk menganalisis asupan energi dan zat gizi, status gizi, dan status anemia remaja laki-laki pengguna narkoba di lembaga pemasyarakatan (LAPAS) anak pria kelas IIA Kota Tangerang. Penelitian ini menggunakan desain cross sesctional study. Subjek dalam penelitian ini adalah remaja laki-laki pengguna narkoba. Cara pengambilan subjek secara purposive. Jumlah subjek yang digunakan sebanyak 40 orang. Hasil analisis deskriptif menunjukkan tingkat kecukupan energi (35.0%) dan protein (27.5%) subjek berada pada kategori defisit berat. Rata-rata energi dari makanan yang disediakan LAPAS belum memenuhi kebutuhan subjek dalam sehari, sedangkan rata-rata protein sudah cukup memenuhi kebutuhan subjek dalam sehari. Tingkat kecukupan zat besi subjek berada pada kategori cukup (82.5%) dan tingkat kecukupan vitamin C subjek berada pada kategori kurang (100.0%). Subjek berada dalam kategori status gizi normal (85.0%) dan mengalami anemia (57.5%).Kata kunci: anemia, narkoba, remaja, status gizi