284 results on '"Karunakaran, Chithra"'
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2. Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography
3. A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours
4. Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage
5. Distribution of micronutrients in Arborg oat (Avena sativa L.) using synchrotron X-ray fluorescence imaging
6. Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques
7. Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review
8. Visualization and quantitative evaluation of functional structures of soybean root nodules via synchrotron X-ray imaging
9. Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ
10. Cryo scanning transmission X-ray microscope optimized for spectrotomography
11. Steam and supercritical water gasification of densified canola meal fuel pellets
12. Sub-micron level investigation reveals the inaccessibility of stabilized carbon in soil microaggregates.
13. Synchrotron tomography applications in agriculture and food sciences research: a review
14. Lignin accumulation in cell wall plays a role in clubroot resistance.
15. Nutri‐cereal tissue‐specific transcriptome atlas during development: Functional integration of gene expression to identify mineral uptake pathways in little millet (Panicum sumatrense).
16. Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
17. Genotypic and heat stress effects on leaf cuticles of field pea using ATR‑FTIR spectroscopy
18. Transcriptomic analysis of differentially expressed genes in leaves and roots of two alfalfa (Medicago sativa L.) cultivars with different salt tolerance
19. Lysine functionalized nanodiamonds as gene carriers - Investigation of internalization pathways and intracellular trafficking
20. Effects of bio-additives on the physicochemical properties and mechanical behavior of canola hull fuel pellets
21. Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.
22. Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography
23. Characterization of raffia palm fiber for use in polymer composites
24. Non‐destructive characterization of pulse flours—A review
25. Identification of ultrastructural and biochemical cuticular markers influencing temperature of ice nucleation in selected genotypes of corn
26. Nanomapping and speciation of C and Ca in thermally treated lignocellulosic cell walls using scanning transmission X-ray microscopy and K-edge XANES
27. Spectroscopy and SEM imaging reveal endosymbiont-dependent components changes in germinating kernel through direct and indirect coleorhiza-fungus interactions under stress
28. Investigation of Steam Explosion Pretreatment of Sawdust and Oat Straw to Improve Their Quality as Biofuel Pellets
29. Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study
30. Micro- and nano-environments of carbon sequestration: Multi-element STXM–NEXAFS spectromicroscopy assessment of microbial carbon and mineral associations
31. Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures
32. Pan American Light Sources for Agriculture (PALSA) International Conference: “Seeding” Agriculture Research in Synchrotron Facilities
33. With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens
34. Effect of humidity on individual SnO 2 coated carbon nanotubes studied by in situ STXM
35. Cytogenetic analysis of quinoa chromosomes using nanoscale imaging and spectroscopy techniques
36. Characterizing magnetism of individual magnetosomes by X-ray magnetic circular dichroism in a scanning transmission X-ray microscope
37. Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress
38. Synchrotron Radiation Sheds Fresh Light on Plant Research: The Use of Powerful Techniques to Probe Structure and Composition of Plants
39. Combination of multi-scale and multi-edge X-ray spectroscopy for investigating the products obtained from the interaction between kaolinite and metallic iron in anoxic conditions at 90 °C
40. Specific Mycoparasite-Fusarium Graminearum Molecular Signatures in Germinating Seeds Disabled Fusarium Head Blight Pathogen’s Infection
41. Quality Evaluation of Wheat
42. Contributors
43. Boron Sensitivity and Storage in Brassica Napus and Its Potential for Clubroot Management
44. High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy
45. Mid‐infrared spectroscopy is a fast screening method for selecting Arabidopsis genotypes with altered leaf cuticular wax
46. Examining a synchrotron-based approach forin situanalyses of Al speciation in plant roots
47. Evaluation of X-Ray Fluorescence Spectroscopy as a Tool for Nutrient Analysis of Pea Seeds
48. WITHDRAWN: High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy
49. Pectin Chemistry and Cellulose Crystallinity Govern Pavement Cell Morphogenesis in a Multi-Step Mechanism
50. Synchrotron-based spectroscopy and imaging reveal changes in the cell-wall composition of barley leaves in defence responses to Blumeria graminis f. sp. tritici
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