28 results on '"Kaseke, Tafadzwa"'
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2. Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens
3. Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions
4. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
5. Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review
6. Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
7. Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
8. Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
9. Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves
10. Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism
11. Nano-and Microplastics Migration from Plastic Food Packaging into Milk and Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism
12. Microencapsulation of Organic Pomegranate Peel Extract for a Food Circular Economy: Effects of Wall Materials on Powder Functional Attributes, Antioxidant Activity and Antimicrobial Property Against Foodborne Pathogens
13. Impact of Gum Arabic Coating Pretreatment on Quality Attributes of Oven-Dried Red Raspberry (Rubus idaeus L.) Fruit
14. Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
15. Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry
16. Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils.
17. Effect of Gum Arabic and Ethanol Pretreatments on Drying Kinetics and Quality Attributes of Dried Carrot Slices
18. Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil
19. Pomegranate Fruit Quality and Seed Drying Method: Effect on the Chemical Composition and Bioactivities of the Extracted Oil
20. Oxidative stability of pomegranate seed oil from blanched and microwave pretreated seeds: Kinetic and thermodynamic studies under accelerated conditions
21. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
22. Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties
23. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
24. Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
25. Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil
26. Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
27. Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil.
28. Pomegranate Fruit Quality and Seed Drying Method: Effect on the Chemical Composition and Bioactivities of the Extracted Oil.
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