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1. 1221 Changes in body mass index before and after long-term sick leave due to cancer among workers: j-ecoh study

2. Five‐year cumulative incidence of overweight and obesity, and longitudinal change in body mass index in Japanese workers: The Japan Epidemiology Collaboration on Occupational Health Study

3. Development of the Scores for Traditional and Modified Japanese Diets.

4. Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese.

5. Diagnosis-specific Cumulative Incidence of Return-to-work, Resignation, and Death Among Long-term Sick-listed Employees: Findings From the Japan Epidemiology Collaboration on Occupational Health Study.

6. Prospective association of confectionery intake with depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study.

7. The association between prenatal perfluoroalkyl substance exposure and symptoms of attention-deficit/hyperactivity disorder in 8-year-old children and the mediating role of thyroid hormones in the Hokkaido study.

8. Smoking and Long-Term Sick Leave in a Japanese Working Population: Findings of the Japan Epidemiology Collaboration on Occupational Health Study.

9. Prospective association of soft drink consumption with depressive symptoms.

10. Effect of prenatal exposure to per- and polyfluoroalkyl substances on childhood allergies and common infectious diseases in children up to age 7 years: The Hokkaido study on environment and children's health.

11. Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study.

12. Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms.

13. Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study.

14. Obesity and risk of hearing loss: A prospective cohort study.

15. Prenatal exposure to 11 perfluoroalkyl substances and fetal growth: A large-scale, prospective birth cohort study.

16. Association between anthropometric indices of obesity and risk of cardiovascular disease in Japanese men.

17. Association between perfluoroalkyl substance exposure and thyroid hormone/thyroid antibody levels in maternal and cord blood: The Hokkaido Study.

18. Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.

19. Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study.

20. Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults.

21. Smoking, Smoking Cessation, and the Risk of Hearing Loss: Japan Epidemiology Collaboration on Occupational Health Study.

22. Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study.

23. Leisure-time physical activity and DNA damage among Japanese workers.

24. The association of work-related stressors and their changes over time with the development of metabolic syndrome: The Furukawa Nutrition and Health Study.

25. Smoking, Smoking Cessation, and Risk of Mortality in a Japanese Working Population - Japan Epidemiology Collaboration on Occupational Health Study.

26. The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires.

27. Haemoglobin A1c and hearing impairment: longitudinal analysis using a large occupational health check-up data of Japan.

28. Development and validation of risk models to predict the 7-year risk of type 2 diabetes: The Japan Epidemiology Collaboration on Occupational Health Study.

29. Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan.

30. Determinants and Temporal Trends of Perfluoroalkyl Substances in Pregnant Women: The Hokkaido Study on Environment and Children's Health.

31. Longitudinal adherence to a dietary pattern and risk of depressive symptoms: the Furukawa Nutrition and Health Study.

32. Association of dietary and serum magnesium with glucose metabolism markers: The Furukawa Nutrition and Health Study.

33. Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.

34. Metabolic Syndrome Over 4 Years Before the Onset of Cardiovascular Disease - Nested Case-Control Study.

35. Age-, sex-, and diagnosis-specific incidence rate of medically certified long-term sick leave among private sector employees: The Japan Epidemiology Collaboration on Occupational Health (J-ECOH) study.

36. Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women.

37. Metabolic syndrome components and diabetes incidence according to the presence or absence of impaired fasting glucose: The Japan Epidemiology Collaboration on Occupational Health Study.

38. Prenatal exposure to perfluoroalkyl acids and prevalence of infectious diseases up to 4years of age.

39. Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines.

40. Serum 25-hydroxyvitamin D and metabolic syndrome in a Japanese working population: The Furukawa Nutrition and Health Study.

41. Duration and degree of weight change and risk of incident diabetes: Japan Epidemiology Collaboration on Occupational Health Study.

42. Effects of prenatal exposure to perfluoroalkyl acids on prevalence ofallergic diseases among 4-year-old children.

43. Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population.

44. Hba1c, Blood Pressure, and Lipid Control in People with Diabetes: Japan Epidemiology Collaboration on Occupational Health Study.

45. Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study.

46. High Dietary Acid Load Score Is Associated with Increased Risk of Type 2 Diabetes in Japanese Men: The Japan Public Health Center-based Prospective Study.

47. Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study.

48. Optimal waist circumference cut-off points and ability of different metabolic syndrome criteria for predicting diabetes in Japanese men and women: Japan Epidemiology Collaboration on Occupational Health Study.

49. Vegetable consumption and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population.

50. Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study.

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