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1. Mechanochemical reactions of cellulose and styrene

2. Interactions of hydrogen sulfide with myeloperoxidase

3. Tocopheramines and tocotrienamines as antioxidants: ESR spectroscopy, rapid kinetics and DFT calculations

4. Is there a redox reaction between Cu(II) and gallic acid?

5. Free radicals generated during oxidation of green tea polyphenols: Electron paramagnetic resonance spectroscopy combined with density functional theory calculations

6. Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption – A model for chemical reactions during mastication

7. From chlorite dismutase towards HemQ - the role of the proximal H-bonding network in haeme binding

8. Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

9. Are the biological properties of kaempferol determined by its oxidation products?

10. Identification of oxidative processes during simulated mastication of uncooked foods using electron paramagnetic resonance spectroscopy

11. Steady state levels of free radicals in tomato fruit exposed to drought and ozone stress in a field experiment

12. Mechanism of chlorite degradation to chloride and dioxygen by the enzyme chlorite dismutase

13. Eukaryotic Catalase-Peroxidase: The Role of the Trp-Tyr-Met Adduct in Protein Stability, Substrate Accessibility, and Catalysis of Hydrogen Peroxide Dismutation

14. Dimeric chlorite dismutase from the nitrogen-fixing cyanobacterium Cyanothece sp. PCC7425

15. Free radicals in the fruit of three strawberry cultivars exposed to drought stress in the field

16. Structure and heme-binding properties of HemQ (chlorite dismutase-like protein) from Listeria monocytogenes

17. Independent evolution of four heme peroxidase superfamilies

18. Quantification of Reactive Oxygen Species Generation by Photoexcitation of PEGylated Quantum Dots

19. Transiently produced hypochlorite is responsible for the irreversible inhibition of chlorite dismutase

20. Effects of tribochemical treatments on the integrity of cellulose

21. Interactions of hydrogen sulfide with myeloperoxidase☆

22. A stable bacterial peroxidase with novel halogenating activity and an autocatalytically linked heme prosthetic group

23. Redox thermodynamics of high-spin and low-spin forms of chlorite dismutases of diverse subunit and oligomeric structure

24. Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

25. Reactions of green and black teas with Cu(II)

26. Antiradical properties of red wine portisins

27. Caffeoylquinic acid derived free radicals identified during antioxidant reactions of bitter tea (Ilex latifolia and Ilex kudincha)

28. Crystal structure of the FimD usher bound to its cognate FimC-FimH substrate

29. Free radical generation in rosmarinic acid investigated by electron paramagnetic resonance spectroscopy

30. Free radical processes in green tea polyphenols (GTP) investigated by electron paramagnetic resonance (EPR) spectroscopy

31. Structure of muscle α-actinin: Insights into its regulation and Z-disk assembly

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