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1. Identification and characterization of two functional variants in the human longevity gene FOXO3

2. In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein Expression

3. Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes

4. Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

5. Curcumin may impair iron status when fed to mice for six months

6. Publisher Correction: Identification and characterization of two functional variants in the human longevity gene FOXO3

7. Analysis of the Enhanced Stability of R(+)-Alpha Lipoic Acid by the Complex Formation with Cyclodextrins

8. Potential of resveratrol to act as a caloric restriction mimetic appears to be limited: Insights from studies in mice

9. Flavonoids as putative modulators of Δ4-, Δ5-, and Δ6-desaturases: Studies in cultured hepatocytes, myocytes, and adipocytes

10. Resveratrol and Lifespan in Model Organisms

11. Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice

12. A literature review of flavonoids and lifespan in model organisms

13. Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salarL.)

14. The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

15. Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

16. Flavonoids as putative modulators of Δ4-, Δ5-, and Δ6-desaturases: Studies in cultured hepatocytes, myocytes, and adipocytes

17. Publisher Correction: Identification and characterization of two functional variants in the human longevity gene FOXO3

18. Identification and characterization of two functional variants in the human longevity gene FOXO3

19. Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

20. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

21. Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγ

22. Curcumin may impair iron status when fed to mice for six months

23. Neuroprotective Properties of Curcumin in Alzheimer’s Disease – Merits and Limitations

24. Vitamin C and lifespan in model organisms

25. Analysis of the Enhanced Stability of R(+)-Alpha Lipoic Acid by the Complex Formation with Cyclodextrins

26. Erratum

27. Mitochondrial apoptosis induced by BH3-only molecules in the exclusive presence of endoplasmic reticular Bak

28. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

29. Energy restriction and potential energy restriction mimetics

30. Food derived microRNAs

31. Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin

32. Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation

33. Major urinary protein 5, a scent communication protein, is regulated by dietary restriction and subsequent re-feeding in mice

34. Neuroprotective properties of curcumin in Alzheimer's disease--merits and limitations

35. Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding-genome-wide transcriptome analysis in mouse liver

36. TMEM59 defines a novel ATG16L1-binding motif that promotes local activation of LC3

37. Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich 'MediterrAsian' Diet?

38. Vitamin E supplementation and lifespan in model organisms

39. Autophagy, polyphenols and healthy ageing

40. Identification of a candidate therapeutic autophagy-inducing peptide

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