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1. Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach

2. Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy females (18–25 years) with corresponding changes in gut bacterial composition

3. 'Even We Are Confused': A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication

4. PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets

5. Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

6. Nutrient Intake and Gut Microbial Genera Changes after a 4-Week Placebo Controlled Galacto-Oligosaccharides Intervention in Young Females

7. Comparison of a Bioelectrical Impedance Device against the Reference Method Dual Energy X-Ray Absorptiometry and Anthropometry for the Evaluation of Body Composition in Adults

10. Nanomedicine platform for targeting activated neutrophils and neutrophil–platelet complexes using an α1-antitrypsin-derived peptide motif

12. Costs and consequences of services provided by non-medical prescribers: a scoping review protocol

13. Vitamin D Supplementation and Sunlight Exposure on Serum Vitamin D Concentrations in 2 Parallel, Double-Blind, Randomized, Placebo-Controlled Trials

14. Long-term changes in nutritional status and body composition in patients with malignant pancreatic disease - A systematic review

15. Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis

16. Processed food classification: Conceptualisation and challenges

17. Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach

19. The role of emotions and injunctive norms in breastfeeding: a systematic review and meta-analysis

20. P-P28 Long term follow-up after pancreatico-duodenectomy for chronic pancreatitis; are we compliant with NICE guidelines

21. P-P27 Long term follow-up after pancreatico-duodenectomy: A UK wide survey

22. Anxiolytic effects of a galacto‑oligosaccharides prebiotic in healthy females (18–25 years) with corresponding changes in gut bacterial composition

23. Infant feeding and internalized stigma: the role of guilt and shame

24. Pregnancy after bariatric surgery: Consensus recommendations for periconception, antenatal and postnatal care

25. 25-Hydroxyvitamin D status, light exposure and sleep quality in UK dwelling South Asian and Caucasian postmenopausal women

26. Vitamins D2 and D3 have overlapping but different effects on human gene expression revealed through analysis of blood transcriptomes in a randomised double-blind placebo-controlled food-fortification trial

27. Nanomedicine platform for targeting activated neutrophils and neutrophil-platelet complexes using an α

28. A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa

32. Mobilising volunteer groups, communities and agencies during the pandemic: a rapid realist view of the evidence

33. Effectiveness of vitamin D fortification in raising serum 25-hydroxyvitamin D (25OHD) status in subjects with vitamin D deficiency (25OHD < 25 nmol/l): Further analysis of the D2-D3 study population

34. Lifestyle: Substance Use—Nicotine, Alcohol and Drugs

35. Technology use during pregnancy: a review of the quality of nutrition information provided by mobile phone applications

36. Response to vitamin D supplementation in different latitudes: results from two parallel placebo-controlled randomized controlled trials

37. Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy female volunteers are associated with reduced negative bias and the gut bacterial composition

38. Winter Cholecalciferol Supplementation at 55°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Children Aged 4–8 Years

39. Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial

40. Vitamin D during childhood and adolescence: Evidence-based dietary requirements for adequacy and implications for bone health

41. Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome

42. Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial

44. Association between 25-Hydroxyvitamin D, Parathyroid Hormone, Vitamin D and Calcium Intake, and Bone Density in Healthy Adult Women: A Cross-Sectional Analysis from the D-SOL Study

45. Exploring the Impact of Individual UVB Radiation Levels on Serum 25-Hydroxyvitamin D in Women Living in High Versus Low Latitudes: A Cross-Sectional Analysis from the D-SOL Study

46. Managing Malnutrition in Older Persons Residing in Care Homes: Nutritional and Clinical Outcomes Following a Screening and Intervention Program

47. Suppression of Parathyroid Hormone as a Proxy for Optimal Vitamin D Status: Further Analysis of Two Parallel Studies in Opposite Latitudes

48. Comparison of a Bioelectrical Impedance Device against the Reference Method Dual Energy X-Ray Absorptiometry and Anthropometry for the Evaluation of Body Composition in Adults

50. Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients

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