1. Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study
- Author
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Mihoko Asada, Yosuke Miyazaki, Yomi Watanabe, Toshiharu Nagai, Ryuji Hori, Yasuhiro Iida, Atsushi Yamashita, Katsuyoshi Saito, Shinichi Sato, Ryo Sasaki, Yuki Tsukahara, Chiemi Sato, Tadahisa Shibuya, Toshiharu Arishima, Jun Imagi, Toru Fukazawa, Akiko Sasaki, Takashi Sano, Rika Homma, Kazuaki Yoshinaga, and Shimpei Watanabe
- Subjects
Chromatography, Gas ,food.ingredient ,General Chemical Engineering ,Palm Oil ,Soybean oil ,Fungal Proteins ,Fish Oils ,food ,Plant Oils ,Lipase ,Triglycerides ,Enzyme Assays ,chemistry.chemical_classification ,Fungal protein ,Chromatography ,Esterification ,biology ,Fatty Acids ,Sardine ,Fatty acid ,General Medicine ,General Chemistry ,Transesterification ,biology.organism_classification ,Soybean Oil ,chemistry ,biology.protein ,Monoglycerides ,Candida antarctica ,Gas chromatography - Abstract
The positional distributions of fatty acids (FAs) in fats and oils are principally analyzed by selectively transesterifying the target triacylglycerols (TAGs) at the 1(3) position using Pseudozyma (Candida) antarctica lipase, followed by recovering the resulting 2-monoacylglycerols (MAGs) by chromatography. FA compositions were measured by gas chromatography (GC) after methylating target TAGs and 2-MAGs. The method was collaboratively evaluated by 12 laboratories by analyzing the positional FA distributions in soybean, palm, and sardine oils. The maximum reproducibility relative standard deviations for the major FAs and those at the sn-2 positions of soybean, palm, and sardine oils were 4.41% and 3.92% (18:3n-3), 4.48% and 3.82% (18:0), and 8.93 and 8.24% (14:0), respectively. The values at the sn-2 position were always low. Therefore, these results indicated that the variations were mainly caused by the FA analysis procedure, i.e., the methylation and GC analyses, rather than the enzymatic transesterification and chromatography utilized to prepare 2-MAGs from the target oil.
- Published
- 2015
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