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1. Increase in the Intracellular Bulk Water Content in the Early Phase of Cell Death of Keratinocytes, Corneoptosis, as Revealed by 65 GHz Near-Field CMOS Dielectric Sensor

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3. Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching Analysis

5. AN ACOUSTIC BASED LOCAL POSITIONING SYSTEM FOR DYNAMIC UAV IN GPS-DENIED ENVIRONMENTS.

7. Quantification of starch content in germinating mung bean seedlings by terahertz spectroscopy

8. 3D in vivo imaging of the keratin filament network in the mouse stratum granulosum reveals profilaggrin-dependent regulation of keratin bundling

9. Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis

10. A unique mode of keratinocyte death requires intracellular acidification

11. Estimation of refractive index of eggshell in intact egg using terahertz time-domain spectroscopy

12. Dynamical Collectivity and Nuclear Quantum Effects on the Intermolecular Stretching Mode of Liquid Water

13. Near-field sensor array with 65-GHz CMOS oscillators for rapid detection of viable Escherichia coli

14. Highly precise characterization of the hydration state upon thermal denaturation of human serum albumin using a 65 GHz dielectric sensor

15. Characterization of the hydrogen-bond network of water around sucrose and trehalose: Microwave and terahertz spectroscopic study.

16. Coexistence of Kosmotropic and Chaotropic Impacts of Urea on Water As Revealed by Terahertz Spectroscopy

17. Reconsideration of the relaxational and vibrational line shapes of liquid water based on ultrabroadband dielectric spectroscopy

18. 097 An important role of TRPV3 in the temporal control of intracellular acidification in corneoptosis, a unique cell death process of keratinocytes

19. Chlorophyll, Carotenoid and Anthocyanin Accumulation in Mung Bean Seedling Under Clinorotation

20. Characterization of the hydrogen-bond network of water around sucrose and trehalose: H-O-H bending analysis

21. Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil

22. Hydrogen Bond Network of Water around Protein Investigated with Terahertz and Infrared Spectroscopy

23. Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network.

24. Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point Temperature

25. A unique mode of keratinocyte death requires intracellular acidification.

27. The Effect of Lactoferrin and Pepsin-Treated Lactoferrin on IEC-6 Cell Damage Induced by Clostridium Difficile Toxin B

28. Characterization of the hydrogen-bond network of water around sucrose and trehalose: Microwave and terahertz spectroscopic study

29. Applicability of effective medium theory to wood density measurements using terahertz time-domain spectroscopy

30. Highly Sensitive Terahertz Sensing of Glycerol-Water Mixtures with Metamaterials

32. Double-beam CW THz system with photonic phase modulator for sub-THz glucose hydration sensing

33. Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network

34. Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

35. Evaluation of the bulk water dynamics inside HeLa cells using terahertz time-domain attenuated total reflection spectroscopy

36. Sensing living cells using a terahertz split-ring resonator with reflection spectroscopy

37. Evaluation of intracellular water dynamics in the picosecond timescales investigated by terahertz spectroscopy

38. Relation between anisotropic relative permittivity and density of wood evaluated using THz time domain transmission spectroscopy

39. Metamaterial application in sensing for living cells

40. Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy

41. Hydration state inside HeLa cell monolayer investigated with terahertz spectroscopy

42. Coexistence of Kosmotropic and Chaotropic Impacts of Urea on Water As Revealed by Terahertz Spectroscopy.

43. Hydration and hydrogen bond network of water around hydrophobic surface investigated by terahertz spectroscopy

44. Determination of the complex dielectric constant of an epithelial cell monolayer in the terahertz region

45. Hydration and Hydrogen Bond Network of Water duringthe Coil-to-Globule Transition in Poly(N-isopropylacrylamide)Aqueous Solution at Cloud Point Temperature.

46. Static and dynamic evaluations of acoustic positioning system using TDMA and FDMA for robots operating in a greenhouse.