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2. Analiza nutritivne vrijednosti Dalmatinske pancete – utjecaj metode soljenja i duljine zrenja

5. Potential of Endangered Local Donkey Breeds in Meat and Milk Production

6. Physical parameters of wild boar meat quality: A review

7. Quality and nutritional properties of venison

8. Potential of Endangered Local Donkey Breeds in Meat and Milk Production

9. Fizikalni pokazatelji kakvoće mesa divlje svinje: pregled

10. Ponašanje potrošača u konzumaciji kozjeg mlijeka i mliječnih proizvoda

12. Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system

14. Genetic and Population Structure of Croatian Local Donkey Breeds

15. Povezanost broja somatskih stanica i nekih mliječnih odlika koza u uvjetima intenzivne proizvodnje

16. Ponašanje krmača i prasadi u različitim sustavima prasenja

17. Evaluation of the conservation status of the Slavonian-Syrmian Podolian cattle based on pedigree data

18. Stočarstvo u permakulturi

19. Stajski gnoj kao sirovina u proizvodnji bioplina

22. Udder morphology, milk production and udder health in small ruminants

24. Effect of hunting method on cortisol concentrations in the wild boar serum

25. Stanje i perspektiva mesnog govedarstva u Republici Hrvatskoj

26. Animal blood: vaste or valuable by-product?!

27. Mogućnosti uzgoja izvornih hrvatskih pasmina koza za potrebe agroturizma

28. Nusproizvodi životinjskog podrijetla kao hrana za kućne ljubimce

29. Ekološki uzgoj goveda sustavom krava-tele u Hrvatskoj

31. OBILJEŽJA GOVEDARSKE PROIZVODNJE NA PODRUČJU SISAČKO-MOSLAVAČKE ŽUPANIJE

38. Tehnološki gubici u proizvodnji mlijeka i mesa

39. Koncentracija β-karotena, luteina i zeaksantina u mlijeku krava Jersey pasmine

40. Udder shape and milk yield of different sheep breeds

41. Microhabitat characteristics of brown bear den areas

42. Effect of sex on physical characteristics of wild boar meat

43. POSSIBILITIES OF BREEDING SUB-MEDITERRANEAN GOATS FOR THE NEEDS OF AGRITOURISM - AN EXAMPLE OF INDIGENOUS CROATIAN GOAT BREEDS.

44. Učinak polimorfizma GHR gena na rast i kvalitetu trupova junica

45. Growth and carcass performance of Istrian bulls

46. Average daily gains and profitability of calf- rearing during pre-weaning period

47. Novi pristupi u uzgoju teladi do odbića

49. Odlike uzgoja teladi na obiteljskim poljoprivrednim gospodarstvima Koprivničko- križevačke županije

50. Comparison of Hereford and Hereford × Charolais bulls in conventional beef production in Croatia

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