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1. Reconstructing herbivore diets: a multivariate statistical approach to interpreting amino acid nitrogen isotope values

2. Diverse prehistoric cattle husbandry strategies in the forests of Central Europe.

3. Determination of Arginine δ 15 N Values in Plant and Animal Proteins by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry.

4. Compound-specific δ 15 N values express differences in amino acid metabolism in plants of varying lignin content.

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