196 results on '"Khachatryan, Gohar"'
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2. Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties
3. Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes
4. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
5. Structural changes of different starches illuminated with linearly polarised visible light
6. Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots.
7. Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
8. The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)
9. The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties
10. THE EFFECT OF EXTRACTION METHODS ON THE DETERMINATION OF THE CONTENT OF POLYPHENOLS AND ANTI-OXIDANT ACTIVITIES OF ENRICHED EGG POWDER.
11. In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals.
12. Alginate Silver Nanoparticles and Their Effect on Sperm Parameters of the Domestic Rabbit.
13. Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
14. An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
15. Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
16. Possible sensor applications of selected DNA–surfactant complexes
17. Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts
18. Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract
19. The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan).
20. Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix
21. Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes
22. Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules
23. Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
24. KORPUSBASIERTE EXTRAKTION VON (MEHRWORT-) TERMINOLOGIEKANDIDATEN: EINE STUDIE ANHAND DER JURISTISCHEN FACHSPRACHE DES DEUTSCHEN
25. Impact of Various Concentrations of Silver Nanoparticles in Alginate Gels on Seed Germination and Growth of Cucumber Seedlings
26. УПРАВЛЕНИЕ ЛОГИСТИКОЙ, ЭКОНОМИКОЙ, ЭКОЛОГИЕЙ В РЫНОЧНЫХ УСЛОВИЯХ
27. Deinstitutionalization in the Field of Mental Health in Armenia: Contemporary Issues
28. Special Issue on Polysaccharides: From Extraction to Applications
29. Preparation of nano/microcapsules of ozonated olive oil in chitosan matrix and analysis of physicochemical and microbiological properties of the obtained films
30. Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite
31. Formation and properties of selected quantum dots in maize amylopectin matrix
32. Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil
33. The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide
34. Formation of nanometal particles in the dialdehyde starch matrix
35. Implantación de mejoras en la difusión y gestión del programa Erasmus para la Movilidad en Prácticas de Estudiantes de la Universidad Complutense de Madrid
36. Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions
37. Biodegradable Silver Nanoparticles Gel and Its Impact on Tomato Seed Germination Rate in In Vitro Cultures
38. Polysaccharides Composite Materials as Carbon Nanoparticles Carrier
39. Antibacterial Properties of Biodegradable Silver Nanoparticle Foils Based on Various Strains of Pathogenic Bacteria Isolated from the Oral Cavity of Cats, Dogs and Horses
40. Hyaluronic Acid-Silver Nanocomposites and Their Biomedical Applications: A Review
41. The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food
42. Selected physicochemical properties of starch isolated from coloured potatoes ( Solanum tuberosum L.) as compared to starch from yellow flesh potatoes
43. Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterials
44. Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Acid Matrix
45. Application of Furcellaran Nanocomposite Film as Packaging of Cheese
46. Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films
47. IMPACT FACTOR 2.474 Message from the Guest Editors Special Issue Special Issue Information Dear Colleagues, Starches and their derivatives are a commonly available, cheap, sustainable and renewable group of organic compounds. They are considered as attractive raw materials providing access to several novel biodegradable materials applicable in chemical, food, and pharmaceutical industries
48. Relationship Between Sorption Characteristic and Selected Functional Properties of Chemically Modified Waxy Maize Starches
49. Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes.
50. Hyaluronan–lecithin foils and their properties
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