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2. Red Beet Pomace as a Source of Nutraceuticals

Author

Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Khalid, Muhammad Armghan, Islam, Fakhar, Ikram, Ali, Hussain, Muzzamal, Fareed, Faisal, Anjum, Waqas, Egbuna, Chukwuebuka, editor, Sawicka, Barbara, editor, and Khan, Johra, editor

Published
2022
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3. Anticaking Agents in Food Nanotechnology

Author

Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Islam, Fakhar, Khalid, Muhammad Armghan, Hussain, Muzzamal, Anjum, Waqas, Afzal, Atka, Egbuna, Chukwuebuka, editor, Jeevanandam, Jaison, editor, C. Patrick-Iwuanyanwu, Kingsley, editor, and N. Onyeike, Eugene, editor

Published
2022
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4. Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review

Author

Islam, Fakhar, primary, Imran, Ali, additional, Khalid, Muhammad Armghan, additional, Afzaal, Muhammad, additional, Fatima, Maleeha, additional, Chauhan, Anamika, additional, Biswas, Sunanda, additional, Zahra, Syeda Mahvish, additional, Shehzadi, Umber, additional, Ateeq, Huda, additional, Shah, Mohd Asif, additional, and Ojukwu, Moses, additional

Published
2023
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