27 results on '"Khan, Md. Imran H."'
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2. Generalized moisture diffusivity for food drying through multiscale modeling
3. A multiscale approach to estimate the cellular diffusivity during food drying
4. Multiscale modeling for food drying: A homogenized diffusion approach
5. Characterisation of mechanical properties of food materials during drying using nanoindentation
6. Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying
7. Cellular water distribution, transport, and its investigation methods for plant-based food material
8. Experimental investigation of bound and free water transport process during drying of hygroscopic food material
9. Fundamental Understanding of Heat and Mass Transfer Processes for Physics-Informed Machine Learning-Based Drying Modelling
10. Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying
11. Machine learning‐based modeling in food processing applications: State of the art
12. Application of machine learning-based approach in food drying: opportunities and challenges.
13. Application of machine learning-based approach in food drying: opportunities and challenges
14. Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying
15. A simplistic and efficient method of estimating air-conditioning load of commercial buildings in the sub-tropical climate
16. Recent advances in micro-level experimental investigation in food drying technology
17. Recent advances in micro-level experimental investigation in food drying technology.
18. Multiscale Modeling for Food Drying: State of the Art
19. Shrinkage of Food Materials During Drying: Current Status and Challenges
20. Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue
21. Quality of plant-based food materials and its prediction during intermittent drying
22. Multiphase porous media modelling: A novel approach to predicting food processing performance
23. Mechanistic understanding of cellular level of water in plant-based food material
24. Investigation of bound and free water in plant-based food material using NMR T 2 relaxometry
25. Conventional Refrigeration Systems Using Phase Change Material: A Review
26. Quality of plant-based food materials and its prediction during intermittent drying.
27. Multiphase porous media modelling: A novel approach to predicting food processing performance.
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