111 results on '"Kikulwe, Enoch"'
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2. Scaling Banana Bacterial Wilt Management Through Single Diseased Stem Removal in the Great Lakes Region
3. The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
4. Gender differentiated utilization of banana as food, medicine and cultural artefact in central Uganda.
5. Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda
6. Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda.
7. Information Flow and the Adoption of Soil-Improving and Water Conservation Measures, and Household Welfare: Insights from a Randomised Controlled Trial in Uganda
8. Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)
9. Digital Agriculture Platforms: Understanding Innovations in Rural Finance and Logistics in Uganda’s Agri-food Sector
10. Bio-innovations: Genome-edited crops for climate-smart food systems
11. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
12. Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
13. ‘If labels for GM food were present, would consumers trust them?’ Insights from a consumer survey in Uganda
14. Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector
15. Opportunities for orphan crops: Expected economic benefits from biotechnology
16. Bio-innovations: Genome-edited crops for climate-smart food systems
17. Opportunities for Orphan Crops: Expected Economic Benefits From Biotechnology
18. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
19. Has Continued Exposure to Banana Xanthomonas Wilt Worsened Farmers’ Welfare Over Time? Evidence From Banana-Producing Households in Uganda
20. Assessing Drought Effects on Banana Production and On-Farm Coping Strategies by Farmers – A Study in the Cattle Corridor of Uganda
21. A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
22. Has continued exposure to Banana Xanthomonas Wilt worsened farmers’ welfare over time? Evidence from banana-producing households in Uganda
23. Responding to future regime shifts with agrobiodiversity : A multi-level perspective on small-scale farming in Uganda
24. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis
25. Reassessing the Cost-Effectiveness of High-Provitamin A Bananas to Reduce Vitamin A Deficiency in Uganda
26. Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation
27. Seed Security Factors Driving Farmer Decisions on Uptake of Tissue Culture Banana Seed in Central Uganda
28. Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers
29. Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
30. A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
31. A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
32. Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers.
33. Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda
34. Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda
35. Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda
36. Understanding the consequences of changes in the production frontiers for roots, tubers and bananas
37. Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation.
38. Understanding root, tuber, and banana seed systems and coordination breakdown : a multi-stakeholder framework
39. Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda
40. Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda.
41. Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda
42. Understanding root, tuber, and banana seed systems and coordination breakdown: a multi-stakeholder framework
43. Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda
44. Mobile money, smallholder farmers, and household welfare in Kenya
45. Mobile money, market transactions, and household income in rural Kenya
46. Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach
47. ‘If labels for GM food were present, would consumers trust them?’
48. Incremental Benefits of Genetically Modified Bananas in Uganda
49. A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda
50. Introducing a Genetically Modified Banana in Uganda: Social Benefits, Costs, and Consumer Perceptions
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