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4. Gender differentiated utilization of banana as food, medicine and cultural artefact in central Uganda.

6. Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda.

14. Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector

15. Opportunities for orphan crops: Expected economic benefits from biotechnology

16. Bio-innovations: Genome-edited crops for climate-smart food systems

21. A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

22. Has continued exposure to Banana Xanthomonas Wilt worsened farmers’ welfare over time? Evidence from banana-producing households in Uganda

23. Responding to future regime shifts with agrobiodiversity : A multi-level perspective on small-scale farming in Uganda

24. Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors: An ex ante analysis

30. A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

32. Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers.

33. Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda

35. Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda

37. Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation.

38. Understanding root, tuber, and banana seed systems and coordination breakdown : a multi-stakeholder framework

39. Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda

40. Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda.

42. Understanding root, tuber, and banana seed systems and coordination breakdown: a multi-stakeholder framework

44. Mobile money, smallholder farmers, and household welfare in Kenya

45. Mobile money, market transactions, and household income in rural Kenya

46. Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach

47. ‘If labels for GM food were present, would consumers trust them?’

48. Incremental Benefits of Genetically Modified Bananas in Uganda

50. Introducing a Genetically Modified Banana in Uganda: Social Benefits, Costs, and Consumer Perceptions

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