578 results on '"Kim, H.W."'
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2. Evaluation of tryptophan biomass as an alternative to conventional crystalline tryptophan in broiler diets
3. Sous-vide cooking as a practical strategy to improve quality attributes and shelf stability of reduced-salt chicken breast ham
4. Inventory policy for postponement strategy in the semiconductor industry with a die bank
5. Analysis of operational characteristics of biomass oxygen fuel circulating fluidized bed combustor with indirect supercritical carbon dioxide cycle
6. Low-shear modeled microgravity affects metabolic networks of Escherichia coli O157:H7 EDL933: Further insights into space-microbiology consequences
7. Redox chemistry of advanced functional material for low-cost and environment-friendly seawater energy storage
8. Consumers’ lack of understanding of customized cosmetics made on the spot and implications for regulations and controls
9. A comparative evaluation of recarbonated CaCO3 derived from limestone under oxy-fuel circulating fluidized bed conditions
10. Freestanding graphene writing on a silicon carbide wafer
11. Space food and bacterial infections: Realities of the risk and role of science
12. A fast and effective alternative to a high-ethanol disinfectant: Low concentrations of fermented ethanol, caprylic acid, and citric acid synergistically eradicate biofilm-embedded methicillin-resistant Staphylococcus aureus
13. Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice
14. Impact of Pyrazinamide Usage on Serious Adverse Events in Elderly Tuberculosis
15. Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
16. Intelligent discrimination between normal and cancerous human urothelial cells by using electrical impedance analyzed by combination of microflow cytometry and machine learning
17. Impact of the timing of percutaneous nephrostomy on the prognosis in patients with obstructive urolithiasis with sepsis
18. Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress
19. Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
20. Effects of far infrared ray illumination on the performance, blood biochemistry, and faecal microflora of laying hens at different production stages
21. Synthesis and Characterization of Si Oxide Coated Nano Ceria by Hydrolysis, and Hydrothermal Treatment at Low Temperature
22. Effects of probiotics feeding on meat quality of chicken breast during postmortem storage
23. Effects of postmortem temperature on the physicochemical characteristics of prerigor Pekin duck breast muscles
24. Role of Frozen Section During Medical Thoracoscopy for Decision Making in a Country With Decreasing TB Burden
25. Melatonin: Harmless Supplement? A Case of Angioedema and Anaphylaxis
26. Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
27. Obesity, expression of adipocytokines, and macrophage infiltration in canine mammary tumors
28. The Effect of Ni Additions on the Microstructure and Castability of Low Si Added Al Casting Alloys
29. WCN23-0923 NOCTURNAL SYSTOLIC BLOOD PRESSURE DIPPING AND PROGRESSION OF CHRONIC KIDNEY DISEASE
30. C4d Immunoreactivity of Intraoperative Zero-Hour Biopsy in Renal Allograft
31. Effects of gentamicin monotherapy for the initial treatment of community-onset complicated non-obstructive acute pyelonephritis due to Enterobacteriaceae in elderly and non-elderly women
32. Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
33. Adaptive Power Control Method Considering Reactive Power Reserve for Wave-Offshore Hybrid Power Generator System
34. Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi
35. Evaluation of the antioxidant effect of ganghwayakssuk (Artemisia princeps Pamp.) extract alone and in combination with ascorbic acid in raw chicken patties
36. Quantitative analysis on the urban flood mitigation effect by the extensive green roof system
37. EP.05A.07 Feasibility and Safety of Nasal Access for EBUS-TBNA in the Korean Population: A Single Center Experiences
38. Characterization and optimization of vascular endothelial growth factor165 (rhVEGF165) expression in Escherichia coli
39. Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle
40. Microencapsulation of Pancreatic Islets With Canine Ear Cartilage for Immunoisolation
41. Long-Term Viability of Transplanted Hybrid Cellular Spheroids within Chondrocyte Sheets
42. Hybrid Cellular Spheroids From Hepatocellular Carcinoma and Insulin-Secreting Cell Lines
43. Influence of fluorine substitution on the morphology and structure of hydroxyapatite nanocrystals prepared by hydrothermal method
44. Crystal structure of PsEst3 S128A mutant
45. Crystal structure of PsEst3 complexed with Phenylmethylsulfonyl fluoride (PMSF)
46. Crystal structure of PsEst3 wild-type
47. Crystal structure of PsEst3 S128A variant complexed with malonate
48. Core clinical symptoms and suicidal ideation in patients with obsessive compulsive disorder – a network analysis
49. Effects of joint effusion on proprioception in patients with knee osteoarthritis: a single-blind, randomized controlled clinical trial
50. P324 Evaluation of ability to predict mucosal healing by quantitative fecal immunochemical test in ulcerative colitis
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