190 results on '"Kim, Jinkyung Jenny"'
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2. Effects of cognitive, affective and normative drivers of artificial intelligence ChatGPT on continuous use intention
3. The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences
4. Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors
5. Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors
6. Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study
7. Brand personality of global chain hotels, self-congruity, and self-discrepancy on customer responses
8. The importance of information quality according to the type of employee in the airline industry: Robot versus human
9. Tangible and intangible hotel in-room amenities in shaping customer experience and the consequences in the with-corona era
10. Understanding the behavioral intention to use urban air autonomous vehicles
11. Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista
12. Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory.
13. Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions
14. Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
15. Ethics for tourism: integrating Confucian harmony and ethical beliefs into animal tourism
16. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?
17. The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas
18. The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic
19. Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions
20. Perceived risks from drone food delivery services before and after COVID-19
21. A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
22. Investigating consumer innovativeness in the context of drone food delivery services: Its impact on attitude and behavioral intentions
23. Application of consumer innovativeness to the context of robotic restaurants
24. Environmental Locus of Control in Island Travelers and Pro‐Environmental Behavior.
25. The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior
26. Application of the value-belief-norm model to environmentally friendly drone food delivery services : The moderating role of product involvement
27. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control
28. Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter?
29. Marine tourism and environmental preservation: determinants of tourists’ ecofriendly behavior and promotion through word-of-mouth
30. Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory
31. Application of internal environmental locus of control to the context of eco-friendly drone food delivery services
32. Do tourists dream of urban air mobility? psychology and the unified theory of acceptance and use of technology
33. Does Central Bank Digital Currency (CBDC) Payment Create The Opportunity For the Tourism Industry?
34. Cars are Ready to Fly: Urban Air Mobility and Psychological Process of Sustainable Travel Mode Choices.
35. Travel market maven in a traditional marketplace.
36. Norm activation and self-interested process in ethical behaviours for animal tourism: exploring the function of animal co-creation and Asian cultural values.
37. Re-assessing hotel room performance before and during the pandemic
38. Animal Ethics and Tourism: Deepening a Stimulus–Organism–Response (S-O-R) Framework.
39. nderstanding the behavioral intention to use urban air autonomous vehicles
40. Impacts of UAM on tourism: the roles of innovative characteristics, motivated consumer innovativeness, attitude, problem awareness, and cultural differences.
41. Animal Ethics and Tourism: Deepening a Stimulus–Organism–Response (S-O-R) Framework
42. Does Central Bank Digital Currency (CBDC) Payment Create The Opportunity For the Tourism Industry?
43. COVID-19 and the Airline Business: A New Decision-Making Process for Employee Loyalty and Job Insecurity.
44. Determinants of travelers' image and desire toward animal tourism.
45. Tangible and intangible hotel in-room amenities in shaping customer experience and the consequences in the with-corona era
46. Digital currency and payment innovation in the hospitality and tourism industry
47. No jab, no international travel? Linking TRA, mass media, motivation, and experience.
48. Customer views on comprehensive green hotel selection attributes and analysis of importance-performance
49. Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development
50. Digital currency and payment innovation in the hospitality and tourism industry
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