35 results on '"Kim, Ki Myong"'
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2. Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin
3. Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
4. Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi
5. [sup.1]H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains
6. Immobilization of Cryopreserved Primary Rat Hepatocytes for the Development of a Bioartificial Liver System
7. Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films
8. Preparation and characterization of soy protein isolate films modified with sorghum wax
9. Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure
10. Quality Characteristics of Non-Marketable Fermented Tomato by Lactic Acid Bacteria
11. Comparative Study of Antimicrobial Effectiveness of SPI-Cinnamaldehyde Composite Films as process Variety of Casting and Coating and Application
12. Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions
13. Effect of a Soy-Sprout Beverage Prepared with High-Concentrated Oxygen Water on Alcohol Metabolism in Rats
14. Characterization of Probiotic and Functional Properties of Lactobacillus curvatus ML17, a Mukeunji Starter
15. Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans
16. The Optimal Addition Level of Loquat Leaf Extract in the Rice Beverages
17. Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds
18. Characteristics of soy protein isolate‐montmorillonite composite films
19. Metabolomic Assessment of Fermentative Capability of Soybean Starter Treated with High Pressure
20. Antimicrobial Effect of Edible Pullulan Film Containing Natural Antimicrobial Material on Cariogenic Bacteria
21. Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging
22. Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics
23. 1H NMR-Based Metabolomic Approach for Understanding the Fermentation Behaviors of Wine Yeast Strains
24. Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues
25. 1H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas
26. A comparative study of analytical methods for alkali-soluble β-glucan in medicinal mushroom, Chaga (Inonotus obliquus)
27. Optimization of the Medium Composition for Heteropolysaccharide-7 Production by Beijerinckia indica L3 Using Response Surface Methodology
28. Properties of Chitosan Films as a Function of pH and Solvent Type
29. Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms
30. Beijerinckia indica L3 fermentation for the effective production of heteropolysaccharide-7 using the dairy byproduct whey as medium
31. Heat Curing of Soy Protein Films at Atmospheric and Sub-atmospheric Conditions
32. Heat Curing of Soy Protein Films at Selected Temperatures and Pressures
33. Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee ( Coffea arabica L.) Beans.
34. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
35. (1)H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains.
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