680 results on '"Kim, Seongseop"'
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2. Effects of cognitive, affective and normative drivers of artificial intelligence ChatGPT on continuous use intention
3. Effects of AI ChatGPT on travelers’ travel decision-making
4. Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
5. Can nostalgia-themed stimuli predict customer loyalty and continued patronage?
6. Vitrimer with dynamic imine bonds as a solid-state electrolyte for lithium metal batteries
7. What do they think of us? Effects of negative meta-stereotypes on hotel employees in China
8. Exploring the spiritual well-being experiences of transnational religious festival attendees: A grounded theory approach
9. Ultrathin Two-Dimensional Ordered Porous Carbon Host with Atomically Dispersed Electrocatalytic Sites toward High Volumetric Energy Lithium-Sulfur Battery
10. Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors
11. Airline communication message strategies during crisis
12. Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants
13. Experimental design studies in hospitality and tourism research: constructive recommendations
14. Veganism, a new hotel paradigm: Exploring the attributes of vegan-friendly hotels and guest approach behaviors
15. The impact of quantitative and qualitative job insecurity on employees’ mental health and critical work-related performance: Exploring the role of employability and gender differences
16. Amorphous antimony oxide as reaction pathway modulator toward electrocatalytic glycerol oxidation for selective dihydroxyacetone production
17. Music-induced tourism: Korean pop (K-pop) music consumption values and their consequences
18. Moderating effects of cultural values on the relationship between individual values and pro-environmental behavior
19. Unravelling the effects of short pore on Fischer-Tropsch synthesis and its role as selectivity controller
20. Assessing the performance of corporate social responsibility (CSR): Impact range-performance analysis and impact-asymmetry analysis
21. Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers
22. Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention
23. Effects of price sorting display on extreme option choice aversion: The role of ease of comparison in multiple option displays
24. Dimensionality in the service quality perceptions of quarantine hotel guests
25. Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking
26. Contributions of people with disabilities to the research on the intellectual structure of the hospitality and tourism literature
27. Conclusion
28. Effectiveness of Advertisement Endorsement and Framing to Promote Korea as a Medical Tourism Destination
29. Growth of the Senior Tourism Market and Its Implications for Destination Marketers
30. Mobile, traditional, and cryptocurrency payments influence consumer trust, attitude, and destination choice: Chinese versus Koreans
31. International tourists’ local African food consumption
32. Examining airline employees’ work-related stress and coping strategies during the global tourism crisis
33. What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees
34. The impact of the threat of COVID-19 on visiting intentions as influenced by different destination logos
35. Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience
36. Tracing knowledge creation and dissemination of strategic management research in hospitality scholarship from 1960 to 2020
37. Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era?
38. Analyzing outdoor event attendees’ pro-social attitudes and intentions to adopt social distancing practices.
39. Emotional and Hedonic Well-Being Experiences of Diaspora Festival Visitors: A Contemporary Migrants' Perspective.
40. Understanding the Role of the Shopping Experience in Explaining Tourists' Perceived Value and Behavioral Intention in African Markets.
41. Fishing tourists' green behaviors at coastal destinations: an optimum combination of perceived benefits, volitional/non-volitional factors, and emotions.
42. Exploring travelers' readiness to adopt cryptocurrency payment (vs mobile payment).
43. The intellectual structure of corporate social responsibility research in tourism and hospitality: A citation/co-citation analysis
44. Impact of the COVID-19 pandemic on travelers’ preference for crowded versus non-crowded options
45. Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory
46. Do cultural and individual values influence sustainable tourism and pro-environmental behavior? Focusing on Chinese millennials
47. Mental health and well-being in tourism scholarship: a Horizon 2050 paper
48. Contribution of corporate social responsibility studies to the intellectual structure of the hospitality and tourism literature
49. A multilevel synthesis of subjective and objective measures of foodservices in the experience process
50. Mindfulness and pro-environmental hotel preference
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