467 results on '"Kim, W.K."'
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2. Alpha backgrounds in NaI(Tl) crystals of COSINE-100
3. Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge
4. Hyperimmune egg yolk antibodies developed against Clostridium perfringens antigens protect against necrotic enteritis
5. Evaluation of industry strategies to supply dietary chelated trace minerals (Zn, Mn, and Cu) and their impact on broiler breeder hen reproductive performance, egg quality, and early offspring performance
6. Body composition, gastrointestinal, and reproductive differences between broiler breeders fed using everyday or skip-a-day rearing programs
7. Evaluation of a dacitic (rhyolitic) tuff breccia use on performance, inflammatory, and antioxidant responses in broilers mildly challenged with Eimeria spp.
8. Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens
9. Phytogenic blend administered through water impacts Salmonella infection in broiler chickens
10. Impact of every-day versus skip-a-day feeding of broiler breeder pullets during rearing on body weight uniformity and reproductive performance
11. The effect of a dacitic (rhyolitic) tuff breccia on growth, intestinal health, and inflammatory and antioxidant responses in broilers challenged with a chronic cyclic heat stress
12. Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, and gene expression of broilers challenged with E. maxima
13. Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens
14. Effects of fiber type, particle size, and inclusion level on the growth performance, digestive organ growth, intestinal morphology, intestinal viscosity, and gene expression of broilers
15. Evaluation of using magnetic nanoparticle attached phosphorus species as supplemental phosphorous source in broiler diet
16. Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
17. Effect of almond hulls on the growth performance, body composition, digestive tract weight, and liver antioxidant capacity of broilers
18. Effects of phytase and multicarbohydrase on growth performance, bone mineralization, and nutrient digestibility in broilers fed a nutritionally reduced diet
19. Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus
20. Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity
21. Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying hen
22. The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens
23. The application of micro-CT in egg-laying hen bone analysis: introducing an automated bone separation algorithm
24. The effect of total sulfur amino acid levels on growth performance and bone metabolism in pullets under heat stress
25. Role of long-term supplementation of 25-hydroxyvitamin D3 on laying hen bone 3-dimensional structural development
26. The effects of total sulfur amino acids on the intestinal health status of broilers challenged with Eimeria spp.
27. Effects of dietary energy level and 1,3-diacylglycerol on growth performance and carcass yield in broilers
28. Impact of an alternate feeding program on broiler breeder pullet behavior, performance, and plasma corticosterone
29. Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens
30. DL – methionine can be replaced partially by phyto-additive without affecting growth performance, fat metabolism, and serum biochemistry in broilers
31. The effect of total sulfur amino acid levels on growth performance, egg quality, and bone metabolism in laying hens subjected to high environmental temperature
32. Effects of Extra-Dosing Phytase in Combination with Multi-Carbohydrase on Growth Performance and Bone Mineralization Using Dual-Energy X-Ray Absorptiometry in Broilers
33. L-Arginine supplementation enhances growth performance, lean muscle, and bone density but not fat in broiler chickens
34. Early changes in N-terminal pro-B-type natriuretic peptide levels after transcatheter aortic valve replacement and its impact on long-term mortality
35. Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge
36. Research Note: Effect of dietary xylo-oligosaccharide on growth performance, intestinal histomorphology, and specific cecal bacteria in broiler chickens
37. Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens
38. Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella Enteritidis
39. Colonization of mature laying hens with Salmonella Enteritidis by oral or intracloacal inoculation
40. Effects of betaine on biological functions in meat-type ducks exposed to heat stress
41. Nutritional and metabolic implications of replacing cornstarch with D-xylose in broiler chickens fed corn and soybean meal-based diet
42. Applied Research Note: Exogenous protease supplementation to reduced-energy, reduced-protein, and reduced-amino acid diets for broiler chickens from days 1 to 42
43. Research Note: Effect of dietary xylo-oligosaccharide on growth performance, intestinal histomorphology, and specific cecal bacteria in broiler chickens
44. Quantitative aortography for assessment of aortic regurgitation in the era of percutaneous aortic valve replacement.
45. The effect of phytase and fructooligosaccharide supplementation on growth performance, bone quality, and phosphorus utilization in broiler chickens
46. Hyper-QC: An accelerated finite-temperature quasicontinuum method using hyperdynamics
47. Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens
48. An experimental study on the flexural and shear behavior of steel plate concrete—reinforced concrete connected structures
49. Effects of age, vitamin D3, and fructooligosaccharides on bone growth and skeletal integrity of broiler chicks
50. Is the foot elevation the optimal position for wound healing of a diabetic foot?
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