203 results on '"Kim, Wooki"'
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2. Anti-inflammaging effects of black soybean and black rice mixture extract by reprogramming of mitochondrial respirations in murine macrophages
3. Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized Mice.
4. Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation
5. Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity
6. Macrophage-dependent neutrophil recruitment is impaired under conditions of increased intestinal permeability in JAM-A-deficient mice
7. Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng
8. Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages
9. Ethnic “Korean schools” confront discrimination, hate speech and hate crime
10. Data from Reduced Colitis-Associated Colon Cancer in Fat-1 (n-3 Fatty Acid Desaturase) Transgenic Mice
11. Supplementary Figures 1-2, Tables1-3 from Reduced Colitis-Associated Colon Cancer in Fat-1 (n-3 Fatty Acid Desaturase) Transgenic Mice
12. Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue
13. Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
14. Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure
15. Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages
16. Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji
17. Infusion of catechin into native corn starch granules for drug and nutrient delivery systems
18. Inactivation of the virulence factors from 2,3-butanediol-producing Klebsiella pneumoniae
19. Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction
20. Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots
21. Optimization of hot water extraction and ultra high pressure extraction for deer antler
22. Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure
23. An Overview on the Research Advance and Market Status of Muscle Function-Enhancing Foods
24. Identification of novel IgE-binding soybean allergens using serological analysis of a recombinant cDNA expression library (SEREX)
25. Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology
26. Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics
27. Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition
28. Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives
29. Dietary curcumin and limonin suppress [CD4.sup.+] T-Cell proliferation and interleukin-2 production in mice
30. Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice
31. Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion
32. Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds
33. A Novel Role for Nutrition in the Alteration of Functional Microdomains on the Cell Surface
34. Compromised Intestinal Epithelial Barrier Induces Adaptive Immune Compensation that Protects from Colitis
35. Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation
36. Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max)
37. Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing
38. Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
39. Impaired Peritoneal Macrophage Function and Delayed Neutrophil Recruitment are Secondary to a Leaky Gut in JAM‐A Deficient Mice
40. Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing
41. Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells
42. Effects of Dietary Rice Bran Oil on Mitochondrial Respiration in M2-induced Bone Marrow-derived Macrophages
43. Novel Neohesperidin Dihydrochalcone Analogue Inhibits Adipogenic Differentiation of Human Adipose-Derived Stem Cells through the Nrf2 Pathway
44. Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract
45. In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols
46. Proximate Analysis and Antioxidant Activity of Cultivated Wild Panax ginseng
47. Highly efficient silver nanowire/PEDPT:PSS composite microelectrodes via poly(ethylene glycol) photolithography
48. Increased Intestinal Permeability Secondary To Junctional Adhesion Molecule‐A Deficiency Results In Impaired Macrophage‐Dependent Neutrophil Recruitment In A Zymosan Peritonitis Model
49. Macrophage activation properties of probiotic lactic acid bacteria isolated from kimchi
50. Lithospermum erythrorhizonExtract Protects Keratinocytes and Fibroblasts Against Oxidative Stress
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