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1. Wait and watch: A trachoma surveillance strategy from Amhara region, Ethiopia.

2. Penalizing ordered and multinomial likelihood functions with prior information for discrete choice modeling of consumer demand

3. Prevalence of Ocular Chlamydia trachomatis Infection in Amhara Region, Ethiopia, after 8 Years of Trachoma Control Interventions

4. Optimal N Application Rates on Switchgrass for Producers and a Biorefinery

5. Consumer Preferences and Willingness to Pay for Potting Mix with Biochar

6. Surgical output within the Fast Track Initiative against trachoma in Amhara region, Ethiopia

7. Quality assurance program provider’s influence on wine purchases among Tennessee and U.S. consumers: a multiple indicators multiple causes model analysis

9. Farmer Interest in and Willingness to Grow Pennycress as an Energy Feedstock

10. Population-Based Prevalence of Ocular Chlamydia trachomatis Infection among Infants in the Trachoma Endemic Amhara Region, Ethiopia

13. US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic

14. Consumer willingness to pay for locally produced hard cider in the USA

15. Twelve-Year Longitudinal Trends in Trachoma Prevalence among Children Aged 1–9 Years in Amhara, Ethiopia, 2007–2019

16. Outdoor Home Gardener Preferences for Environmental Attributes in Gardening Supplies and Use of Ecofriendly Gardening Practices

17. Use of Polyethylene and Plastic Biodegradable Mulches among Tennessee Fruit and Vegetable Growers

18. Estimating restaurant willingness to pay for local beef

19. Beef cattle farmers’ marketing preferences for selling local beef

20. Economic Impacts from an On-Farm Highly Pathogenic Avian Influenza Event in Tennessee

21. Evaluating the Relationship between Fruit and Vegetable Growers Use of Plastic Biodegradable Mulches, and Environmental Stewardship and Labor Savings: The Case of Tennessee Fruit and Vegetable Farmers

22. Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets

23. Two-Stage Utility Maximization and Import Demand Systems Revisited: Limitations and an Alternative

24. Cattle producer willingness to afforest pastureland and sequester carbon

25. CONSUMER WILLINGNESS TO PAY FOR TENNESSEE CERTIFIED BEEF

26. Consumers’ willingness to pay for local muscadine wine

27. Penalizing ordered and multinomial likelihood functions with prior information for discrete choice modeling of consumer demand

28. Consumer Preferences and Willingness to Pay for Potting Mix with Biochar

29. CONSEQUENTIALITY BELIEFS AND CONSUMER VALUATION OF EXTRINSIC ATTRIBUTES IN BEEF

30. Tennessee and Mississippi Upland Cotton Producer Willingness to Participate in Hypothetical Crop Insurance Programs

31. Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach

32. Consumer preferences for eco-friendly attributes in disposable dinnerware

33. Rank-Ordered Analysis of Consumer Preferences for the Attributes of a Value-Added Biofuel Co-Product

34. CATTLE PRODUCERS’ WILLINGNESS TO ADOPT OR EXPAND PRESCRIBED GRAZING IN THE UNITED STATES

35. Effect of outdoor storage losses on feedstock inventory management and plant-gate cost for a switchgrass conversion facility in East Tennessee

36. The Effect of Mail-in Utility Rebates on Willingness-to-Pay for ENERGY STAR $$^{\textregistered }$$ ® Certified Refrigerators

37. Will consumers follow climate leaders? The effect of manufacturer participation in a voluntary environmental program on consumer preferences

38. Evaluating the spatial spillover effects of transportation infrastructure on agricultural output across the United States

39. Consumer purchase intentions for flexible-fuel and hybrid-electric vehicles

40. Analysis of factors affecting willingness to produce switchgrass in the southeastern United States

41. Consumer willingness to pay for appliances produced by Green Power Partners

42. Factors influencing willingness-to-pay for the ENERGY STAR ® label

43. Expanded ethanol production: Implications for agriculture, water demand, and water quality

44. Willingness to pay for E85 from corn, switchgrass, and wood residues

45. Bio-surfaces and geometric references for mass customization in bio-interface design

46. Farmer willingness to grow switchgrass for energy production

47. Economic Impacts of Carbon Taxes and Biomass Feedstock Usage in Southeastern United States Coal Utilities

48. Articulation of Customizable Biomechanical Designs through Assembly Modeling

49. An XYZ Micromanipulator with three translational degrees of freedom

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