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1. Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: Final Action 2020.01.

2. Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: Final Action 2020.01

17. Transcription analysis of pyranose dehydrogenase from the basidiomycete Agaricus bisporus and characterization of the recombinantly expressed enzyme

18. Production of four Neurospora crassa lytic polysaccharide monooxygenases in Pichia pastoris monitored by a fluorimetric assay

20. Evolving stability and pH-dependent activity of the high redox potential Botrytis aclada laccase for enzymatic fuel cells

22. Lacasse with high redox potential, functional in blood, by means of directed evolution, method for the production thereof, and applications of same

25. Lacasse with high redox potential, functional in blood, by means of directed evolution, method for the production thereof, and applications of same

41. Effect of the L499M mutation of the ascomycetous Botrytis aclada laccase on redox potential and catalytic properties.

42. Two β-Galactosidases from the Human Isolate Bifidobacterium breve DSM 20213: Molecular Cloning and Expression, Biochemical Characterization and Synthesis of Galacto-Oligosaccharides.

43. Exploitation of a Laccase/Meldola's Blue System for NAD+ Regeneration in Preparative Scale Hydroxysteroid Dehydrogenase-Catalyzed Oxidations.

44. Engineering a thermostable Halothermothrix orenii β-glucosidase for improved galacto-oligosaccharide synthesis

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