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1. Lebensmitteltoxikologie

8. List of Contributors

10. Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples

11. Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013–2017

12. Heimattage in Baden-Württemberg

13. Anerkennung und Ehrungen

22. Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut

29. Vibration Problems in Structures

30. Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation

31. Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

33. Erhalten und gerettet durch eine neue Verwertung

35. The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

36. Food-borne norovirus-outbreak at a military base, Germany, 2009

41. Das Land Baden-Württemberg

42. Institut für Denkmalpflege in Zürich

44. Denkmale in Thüringen

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