232 results on '"Knudsen, Marie Trydeman"'
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2. Does organic agriculture need eco-compensation? Evidence from Chinese organic farms using an eco-compensation model
3. Harmonizing methods to account for soil nitrous oxide emissions in Life Cycle Assessment of agricultural systems
4. Environmental performance of seaweed cultivation and use in different industries: A systematic review
5. Greenhouse gas emissions from bio-based growing media: A life-cycle assessment
6. Choice of metrics matters—Future scenarios on milk and beef production in Norway using an LCA approach
7. How does Life Cycle Assessment capture the environmental impacts of agroforestry? A systematic review
8. Environmental impact of Danish pork—effect of allocation methods at slaughtering stage
9. Organic conversion tea farms can have comparable economic benefits and less environmental impacts than conventional ones—A case study in China
10. Comparison of GHG emissions from annual crops in rotation on drained temperate agricultural peatland with production of reed canary grass in paludiculture using an LCA approach
11. Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products
12. Solutions to neutralize greenhouse gas emissions of the rice value chain — A case study in China
13. Eco-compensation quantification of sustainable food waste management alternatives based on economic and environmental life cycle cost-benefit assessment
14. Developing a conceptual model to quantify eco-compensation based on environmental and economic cost-benefit analysis for promoting the ecologically intensified agriculture
15. Carbon Footprint of Organic Fertilizers Derived from Cattle Slurry and Grass-Clover: A Life Cycle Assessment
16. Economic, environmental, and emergy analysis of China's green tea production
17. Carbon footprint and land use of food products containing oat protein concentrate
18. Incorporating the WHCNS model to assess water and nitrogen footprint of alternative cropping systems for grain production in the North China Plain
19. Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach
20. Carbon footprint and primary energy demand of organic tea in China using a life cycle assessment approach
21. Towards better representation of organic agriculture in life cycle assessment
22. The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe
23. Defining common criteria for harmonizing life cycle assessments of livestock systems
24. How does Life Cycle Assessment capture the environmental impacts of agroforestry? A systematic review
25. Refining life cycle nutrient modeling in organic pig production. An analysis focusing on feeding strategies in organic Danish pig farming
26. Environmental life cycle assessments of producing maize, grass-clover, ryegrass and winter wheat straw for biorefinery
27. Grass-clover and biogas fertilizers as a climate efficient nutrient supply
28. Addressing crop interactions within cropping systems in LCA
29. Choice of Metrics Matters – Future Scenarios on Milk and Beef Production in Norway Using an Lca Approach
30. Carbon Footprint of Organic Fertilizers Derived from Cattle Slurry and Grass-Clover: A Life Cycle Assessment
31. Greenhouse gas emissions and land use from confinement dairy farms in the Guanzhong plain of China – using a life cycle assessment approach
32. A comparison of Land Use Change models: challenges and future developments
33. Analyse af eksisterende datasæt om fødevarers klimaaftryk - Del 1 & 2
34. Nitrous Oxide Emissions and Greenhouse Gas Balances during Storage and Field Application of Organic Fertilizers Produced from Cattle Manure
35. Environmental life cycle assessment of organic food
36. Joint Life Cycle Assessment and Data Envelopment Analysis for the benchmarking of environmental impacts in rice paddy production
37. Carbon footprint of milk from sheep farming systems in Northern Spain including soil carbon sequestration in grasslands
38. Biorefining in the prevailing energy and materials crisis: a review of sustainable pathways for biorefinery value chains and sustainability assessment methodologies
39. Analyse af eksisterende datasæt om fødevarers klimaaftryk - Del 1
40. Utilization of animal by-products and waste at slaughterhouse stage to reduce the environmental impact of pork products
41. Defining a life cycle assessment framework for assessing toxicity-related impacts for livestock production systems:The case of Danish pork
42. Life Cycle Assessment of district heat production in a straw fired CHP plant
43. Method for calculating carbon footprint of cattle feeds – including contribution from soil carbon changes and use of cattle manure
44. Carbon footprints of crops from organic and conventional arable crop rotations – using a life cycle assessment approach
45. Solving the multifunctionality dilemma in biorefineries with a novel hybrid mass–energy allocation method
46. Towards a more comprehensive life cycle assessment framework for assessing toxicity-related impacts for livestock products: The case of Danish pork
47. Potential greenhouse gas emission reductions in soybean farming: a combined use of Life Cycle Assessment and Data Envelopment Analysis
48. Parameters affecting the environmental impact of a range of dairy farming systems in Denmark, Germany and Italy
49. An approach to include soil carbon changes in life cycle assessments
50. Eksempler på indkøbsmønstre i fødevaresektoren
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