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255 results on '"Knut-Inge Klepp"'

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1. A cross-sectional study of the relationship between injuries and quality of life, psychological distress, sleeping problems, and global subjective health in adults from three Norwegian counties

2. Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study

3. The impact of hypothetical interventions on adiposity in adolescence

4. Cross-national variation in the association between family structure and overweight and obesity: Findings from the Health Behaviour in School-aged children (HBSC) study

5. Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

6. Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

7. Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

8. The effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks study.

9. Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study – a comprehensive, multi-component school-based randomized trial

10. Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial

11. The development of the NOURISHING and MOVING benchmarking tools to monitor and evaluate national governments' nutrition and physical activity policies to address obesity in the European region

12. Overweight and obesity prevention for and with adolescents: The 'Confronting obesity: Co-creating policy with youth' (CO-CREATE) project

14. Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10–12 Years

15. Recruiting and engaging adolescents in creating overweight and obesity prevention policies: The CO-CREATE project

16. Ethical considerations in engaging young people in European obesity prevention research: The CO‐CREATE experience

17. P01-05 Development of the MOVING policy framework: monitoring and promoting action in physical activity policy

18. O6-2 Physical activity policy actions in Europe: the MOVING benchmarking tools

19. P01-13 A pilot study benchmarking physical activity policy actions in Europe: Lessons learned from the CO-CREATE project

20. Assessing adolescents' readiness for action and attitudes toward obesity prevention: Instrument development and psychometric properties

23. Promoting Physical Activity Policy: The Development of the MOVING Framework

24. System mapping with adolescents: Using group model building to map the complexity of obesity

25. Improving the health of adolescents: the Nordic countries can help fill the evidence gap

26. Adolescents’ Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective

27. Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries

29. Childhood overweight and obesity in Europe: Changes from 2007 to 2017

30. Ungdom og kriser

31. The impact of hypothetical interventions on adiposity in adolescence

32. Primary prevention of overweight and obesity in adolescents: An overview of systematic reviews

34. A comprehensive multicomponent school-based educational intervention did not affect fruit and vegetable intake at the 14-year follow-up

35. Additional file 4: of Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?

37. Effects of a school-based intervention on frequency and quality of adolescent-parent/caregiver sexuality communication: Results from a randomized-controlled trial in Uganda

39. The effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks study

40. Upper secondary school leaving celebrations and final exams - consultations in general practice and emergency care

41. Russefeiring og eksamenstid – bruk av fastlege og legevakt

42. Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study

43. Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers

44. Contribution of vegetable soup to total vegetables intake and its determinants among mothers in Portugal

45. Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?

46. Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study

47. Changes in beverage consumption in Norwegian children from 2001 to 2008

48. The association between students' perceptions of a caring teacher and sexual initiation. A study among South African high school students

49. Personal and social-environmental correlates of objectively measured physical activity in Norwegian pre-adolescent children

50. Cananyteacher teach sexuality and HIV/AIDS? Perspectives of South African Life Orientation teachers

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